Friday Night Bread Machine Pizza Dough Recipes

FRIDAY NIGHT BREAD MACHINE PIZZA DOUGH RECIPE

Steps:

• Layer ingredients in the bread machine pan: water, olive oil, salt, flour, and sugar.
• Make a well in the flour and add the yeast.
• Close the lid and set the bread machine to pizza crust cycle or dough cycle if your bread machine doesn't have a pizza crust cycle.
• When the cycle is complete, remove the dough from the pan and place on a lightly floured surface. Separate the dough into two equal balls.
• For a crisp crust, cover the dough and allow to rest for 15 minutes before rolling into a disk and baking.For a chewy crust, place dough in a greased bowl and cover. Chill the dough for at least 2 hours or up to overnight before rolling.
• Preheat oven to 425 degrees. Place the dough on a lightly floured surface and roll into the desired size. Place on baking pan or pizza stone and bake the crust for 10 minutes.
• While the pizza is baking, make the sauce by combining all sauce ingredients in the bowl of a food processor. Blend until the sauce is smooth.
• Spread the sauce over the top of the baked pizza crust.
• Top with cheese and pepperoni.
• Place the pizza back in the oven and bake until the cheese is melted.

FOOL-PROOF BREAD MACHINE PIZZA DOUGH RECIPE

Steps:

• Place ingredients in the bread machine in the order listed above (or in the order specified by your machine), making sure to nestle the yeast in a small nest on top of the flour.
• Place in bread machine and set the cycle to dough cycle.
• When cycle is complete, preheat oven to 450 degrees. Roll the dough out into desired shape and thickness on a lightly floured surface.
• Poke the dough with a fork all over and put it on the preheated pizza stone for 5 minutes. Once firm, remove from oven and top as desired.
• Return to oven for another 5-10 minutes until dough is crisp and cooked through and cheese is bubbly.

BREAD MACHINE PIZZA DOUGH WITH VARIATIONS

Steps:

• Gather the ingredients.
• Add ingredients to your bread machine in the order recommended by the manufacturer. Choose the dough cycle.
• Remove the dough and roll it out to fit into pizza pans, forming a 1-inch thick edge. Preheat oven to 400 F.
• Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Spread with tomato sauce or toppings of choice.
• Bake pizza in the oven for about 20 to 25 minutes, or until crust is browned and cheese is melted and bubbly.
• Serve and enjoy!

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

Steps:

• Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

BREAD MACHINE PIZZA DOUGH

Steps:

• Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
• Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
• Preheat oven to 400 degrees F (200 degrees C).
• Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.