Friday Night Bistro Chicken Recipes

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FRIDAY NIGHT BISTRO CHICKEN



Friday Night Bistro Chicken image

I am usually pretty tired when Friday rolls around and don't want to spend much time in the kitchen. This chicken dish is very easy, tasty and doesn't take long to put together.

Provided by ratherbeswimmin

Categories     Chicken Breast

Time 48m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 tablespoon olive oil
6 boneless skinless chicken breast halves
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1/2 cup chopped shallot
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 teaspoons dried thyme
1 can campbell French onion soup, condensed
1 cup grated swiss cheese

Steps:

  • In a large oven-proof skillet or dutch oven, melt the butter and heat the oil over medium-high heat.
  • Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper (estimated amount) to season.
  • Brown chicken in skillet until both sides are golden but chicken is not cooked all the way through.
  • Transfer chicken to a plate; set aside.
  • Add shallots to skillet; cook and stir for 3-4 minutes or until softened.
  • Add in tomatoes with juices and thyme; cook and stir 4-5 minutes or until the sauce has reduced some.
  • Add in the soup; cook and stir occasionally 4 minutes; season with the remaining salt and pepper if desired.
  • Return chicken breasts to the skillet; sprinkle breasts with cheese.
  • Bake uncovered, in 375° oven about 20 minutes or until cheese is melted and chicken is cooked.

Nutrition Facts : Calories 303.7, Fat 13.4, SaturatedFat 6.5, Cholesterol 95.2, Sodium 1103.8, Carbohydrate 11.2, Fiber 1.5, Sugar 4.2, Protein 34.6

BISTRO CHICKEN



Bistro Chicken image

Make and share this Bistro Chicken recipe from Food.com.

Provided by Laurawombat Garcia

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breast halves
6 slices muenster cheese (I have used swiss)
1 (8 ounce) can condensed cream of mushroom soup
1/2 cup dry white wine
2 cups herb seasoned stuffing mix
1/2 cup butter, melted

Steps:

  • Preheat oven to 350°F and coat an oblong baking dish with Pam.
  • Place the chicken in the baking dish and put a slice of cheese over each piece of chicken.
  • Mix the soup and wine together and then pour over chicken evenly.
  • Sprinkle the stuffing mix over top and then drizzle the melted butter on top of that!
  • Bake about 45-50 minutes till topping is golden and chicken is no longer pink!

Nutrition Facts : Calories 416.9, Fat 27.4, SaturatedFat 16, Cholesterol 136, Sodium 606.4, Carbohydrate 3.4, Sugar 1.1, Protein 34.6

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