Frico With Apples And Montasio Cheese Recipes

FRICO WITH APPLES AND MONTASIO CHEESE

Frico with Apples and Montasio Cheese image

Yield serves 6

Number Of Ingredients 4

Ingredients

2 Golden Delicious apples or other firm apples (about 10 ounces)
1 tablespoon extra-virgin olive oil
1/2 pound Montasio cheese, shredded
A 10-inch nonstick skillet

Steps:

Peel and core the apples, and slice into wedges about 1/2 inch thick. Pour the olive oil in the skillet, and set over medium heat. Scatter the apple wedges in the pan, and toss to coat with oil. Cook and caramelize the apples for about 8 minutes, tossing frequently, until tinged with brown and softened but not mushy. Spill the caramelized apples onto a plate.
Sprinkle half of the shredded Montasio in an even layer over the bottom of the skillet. Return the apples to the pan, spread them evenly on top of the cheese, then sprinkle the remainder of the shredded cheese over the apples.
Lower the heat, and let the frico cook undisturbed until the bottom is very brown and crisped, about 10 minutes. If the cheese releases a lot of fat in the pan, blot it up with paper towels. Shake the pan to loosen the disk, put a large plate on top and invert, dropping the frico onto the plate, then slide it back in the skillet, top side down. Cook until the second side is crisp and brown, about 7 minutes more.
Slide (or invert) the frico onto the plate, blot up oil, and slice into six wedges. Serve hot.
Frico served with a slab of grilled polenta while everyone is seated around a fogoler with a crackling fire-this is Friuli. The fogoler is a four-sided open hearth with a central hood, from which the polenta cauldron hangs. As inmost of the world today, these romantic traditions are disappearing, but if you travel to Friuli and wander off to a small-town restaurant or trattoria on a cold winter's day, chances are that you will find a fogoler with the fire raging and something perking on it.

More about "frico with apples and montasio cheese recipes"

FRICO - CIAO ITALIA

Ingredients. 1 tablespoon extra virgin olive oil ; 1 onion, grated ; 1 medium all-purpose potato, peeled and grated ; 1 1/2 cups shredded Montasio cheese ; Salt to taste Ingredients
From ciaoitalia.com

See details

A TASTE OF ITALY AND A RECIPE FOR MONTASIO FRICO – TASTEFOOD

Jan 21, 2013 The fresh cheese is mild and delicate in flavor while the aged cheese is firmer in body with more strength in flavor. Fresh Montasio cheese is used in making the Friulan …
From tastefoodblog.com

See details

FRICO FRIULANO RECIPE - EATALY

Lower the heat and let the frico cook, undisturbed, as the cheese melts and crisps, until the bottom is very brown and nicely crusted, about 5 minutes. Shake the pan to loosen the disk, put a large plate on top and invert, dropping the …
From eataly.com

See details

HOW TO MAKE FRICO FRIULANO? A GUIDE- NOLI ITALIAN CAFE

2. Add the Cheese Add the grated Montasio cheese to the skillet, mixing it thoroughly with the potato and onion until the cheese is evenly distributed. Use a spatula to clean the edges of the …
From noliitaliancafe.com

See details

FRICO WITH POTATOES AND MONTASIO CHEESE - BLOGGER

Jul 10, 2016 Shake the pan to loosen and put a large plate on top and invert, dropping the frico onto the plate, then slide it back in the skillet, top side down. Cook until the second side is …
From ginasitaliankitchen.blogspot.com

See details

FRICO WITH APPLES AND MONTASIO CHEESE - DELISH

Feb 27, 2009 Step 1 Peel and core the apples, and slice into wedges about 1/2-inch thick. Pour the olive oil in a 10-inch nonstick skillet, and set over medium heat. Scatter the apple wedges …
From delish.com

See details

FRICO: A DELICIOUS RECIPE FROM FRIULI - LA CUCINA ITALIANA

Jan 8, 2021 The Frico Recipe Ingredients. 1 lb potatoes. 1 lb Montasio cheese. 2 red or golden onions. salt. extra virgin olive oil. parsley or basil for garnish. Method. First peel the onions. Then cut them into thin slices. Peel the …
From lacucinaitaliana.com

See details

FRICO WITH POTATOES AND MONTASIO CHEESE - LIDIA - LIDIA'S ITALY

Shake the pan to loosen the disk, put a large plate on top and invert, dropping the frico onto the plate, then slide it back in the skillet, top side down. Cook until the second side is crisp and …
From lidiasitaly.com

See details

FRICO - ITALIAN POTATO PIE - STEP BY STEP - ANALIDA'S …

Mar 26, 2020 My frico recipe is made from simple ingredients unite to create a tasty meal in about 30 minutes. Once again, according to my Italian friend, the cheese traditionally used for Frico is Montasio, a creamy regional cheese …
From ethnicspoon.com

See details

FRICO - MEMORIE DI ANGELINA

Mar 24, 2018 Today’s recipe, one of two dishes called frico, is something like a potato pancake, only you pile on lots of cheese, specifically a mild Alpine cheese called Montasio (see Notes). The cheese melts into the potato and forms a …
From memoriediangelina.com

See details

FRICO (CHEESY, POTATO AND ONION CAKE) - INSIDE THE RUSTIC KITCHEN

Sep 18, 2024 Add 250g or 8.8oz of the cubed montasio cheese and mix for a couple of minutes until the cheese is combined and is starting to melt. Once the cheese has started to melt, …
From insidetherustickitchen.com

See details

FRICO WITH APPLES AND MONTASIO CHEESE RECIPES

Steps: Peel and core the apples, and slice into wedges about 1/2 inch thick. Pour the olive oil in the skillet, and set over medium heat. Scatter the apple wedges in the pan, and toss to coat …
From tfrecipes.com

See details

MONTASIO FRICO WITH APPLES RECIPE - COOKINGCONNECT.COM

- 1 cup grated Montasio cheese - 1 apple, peeled and grated - 1 tablespoon all-purpose flour - 1 tablespoon olive oil - Salt and pepper to taste Special equipment needed: - Non-stick skillet - …
From cookingconnect.com

See details

FRICO WITH MONTASIO CHEESE AND APPLES (FRICO CON LE MELE) RECIPE

Save this Frico with Montasio cheese and apples (Frico con le mele) recipe and more from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook …
From eatyourbooks.com

See details

FRICO WITH APPLES AND MONTASIO CHEESE RECIPE | EAT YOUR BOOKS

Save this Frico with apples and Montasio cheese recipe and more from Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most to your own online ...
From eatyourbooks.com

See details

RECIPE OF THE WEEK: FRICO FROM FRIULI - ITALY MAGAZINE

Jun 28, 2018 Frico is a typical dish from from the region of Friuli-Venezia Giulia.Frico croccante or “crunchy Frico” is made with only cheese—most often Montasio—and is fried in hot oil.Frico …
From italymagazine.com

See details

BEST FRICO RECIPE - HOW TO MAKE HOMEMADE CHEESE …

Jan 26, 2017 Working in batches, scoop several, tablespoon-sized mounds of finely grated Montasio cheese onto the baking sheet, spreading each mound about 3" wide and spacing at least 1" apart. Bake cheese until light brown and …
From food52.com

See details

FRICO WITH POTATOES & PANCETTA - ITALIAN FOOD FOREVER

Aug 9, 2023 Instructions. Slice the potato thinly and set aside. Scatter half the cheese over the bottom of a 8 to 9 inch frying pan, then cover the cheese with the potatoe slices.
From italianfoodforever.com

See details

RECIPE: LIDIA'S MONTASIO CHEESE CRISPS (FRICO DI MONTASIO)

1/2 pound Montasio cheese, rind removed (or about 6 ounces trimmed), coarsely shredded (about 2 1/2 cups) Preheat the oven to 250 degrees F. Place a 4- to 5-inch non-stick skillet over …
From recipelink.com

See details

THREE-CHEESE POTATO FRICO | AMERICA'S TEST KITCHEN RECIPE

Heat oil in 10-inch nonstick skillet over medium heat until shimmering. Add onion and ¼ teaspoon salt and cook, stirring often, until softened, 8 to 10 minutes.
From americastestkitchen.com

See details