FRICO CALDO WITH PROSCIUTTO AND GARDEN SALAD
Provided by Lachlan Mackinnon-Patterson
Categories Salad Leafy Green Potato Vegetable Sauté Dinner Parmesan Root Vegetable Fall Prosciutto Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 28
Steps:
- Make pickled shallots
- In small container, combine shallots and vinegar. Cover and refrigerate at least 8 hours or overnight.
- Make cilantro vinaigrette
- In small bowl, whisk together vinegar, shallot, cilantro, and salt. Slowly whisk in oil. Set aside (vinaigrette can be made ahead and refrigerated, covered, up to 24 hours).
- Make pesto-pickled shallot vinaigrette
- In fine-mesh sieve, drain pickled shallots, discarding liquid. Transfer shallots to medium bowl and whisk in pesto, vinegar, lemon juice, salt, and pepper. Slowly whisk in grapeseed oil, then olive oil. Set aside.
- Make frico caldo
- In heavy 4-quart pot, combine potatoes with enough cold salted water to cover by 2 inches. Cover, set over high heat, and bring to boil, then reduce heat to moderate and simmer until tender, about 15 to 20 minutes. Drain.
- In heavy small skillet over moderate heat, melt butter. Add onions and sauté until soft, about 4 minutes. Transfer to large bowl. Using large wooden spoon, break up potatoes into roughly 1/4-inch pieces and add to onion. Add cheese, salt, and nutmeg and stir until just combined.
- In heavy 10-inch nonstick skillet over moderate heat, heat oil until hot but not smoking. Add potato mixture and flatten into 1/2-inch-thick, 7-inch-wide cake, rounding edges with spatula. Cook, without moving, until underside is browned, about 8 minutes. Invert large plate over skillet and flip frico onto plate. Slide frico back into skillet, uncooked side down, and cook until underside is golden brown, about 5 minutes more. Slide onto large plate and cut into 8 wedges.
- Assemble and serve
- In large bowl, toss romaine with pesto vinaigrette. Arrange 1 wedge frico on each of 8 medium plates. Top each with 2 slices prosciutto and drizzle with cilantro vinaigrette. Arrange 1 cup romaine alongside each wedge. Serve immediately.
More about "frico caldo with prosciutto and garden salad recipes"
29 TOMATO RECIPES YOUR WHOLE FAMILY WILL DEVOUR
From inmamamaggieskitchen.com
FRICO FRIULANO RECIPE - EATALY
From eataly.com
FRICO SALAD RECIPE - MARCIA KIESEL - FOOD & WINE
From foodandwine.com
FRIULIAN FRICO RECIPE - TODAY
From today.com
16 PROSCIUTTO SALAD RECIPES YOU NEED TO TRY - MY ... - MY EVERYDAY …
From myeverydaytable.com
PROSCIUTTO CALDO RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
FRICO CALDO WITH PROSCIUTTO AND GARDEN SALAD RECIPES
From tfrecipes.com
FRICO - MEMORIE DI ANGELINA
From memoriediangelina.com
CALDO FRICO RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
FRICO: A DELICIOUS RECIPE FROM FRIULI - LA CUCINA ITALIANA
From lacucinaitaliana.com
POTATO AND EGG FRICO - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
POTATO, PROSCIUTTO AND FRICO SALAD | ... AND THESE THY GIFTS ...
From andthesethygifts.com
FRICO CALDO RECIPES
From tfrecipes.com
FRICO (CHEESY, POTATO AND ONION CAKE) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
CRISPY FRICO WITH SOPPRESSATA RECIPE - LACHLAN MACKINNON-PATTERSON
From foodandwine.com
FRICO WITH POTATOES AND MONTASIO CHEESE - LIDIA
From lidiasitaly.com
28 FRICO RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
FRICO - ITALIAN POTATO PIE - STEP BY STEP - ANALIDA'S …
From ethnicspoon.com
ANTIPASTO SALAD RECIPE - LACHLAN MACKINNON-PATTERSON …
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love