Frickerchocmallow Crunch Recipes

CRUNCHES

Steps:

• Melt the butterscotch chips over low heat and add peanut butter.
• Stir in cornflakes.
• Drop on waxed paper and let cool.

FRICKERCHOCMALLOW CRUNCH

Steps:

• Lightly grease a deep glass baking dish, then dump the bag of Fritos in it.
• Combine corn syrup and sugar in a saucepan over medium heat.
• When the super sugar mixture has come to a boil, remove from heat and stir in the peanut butter until smooth.
• Dump the resulting mixture over the Fritos. Do not allow it to cool!
• Spread chocolate chips in a thin layer over the hot mess so that it will melt more or less evenly.
• Cover in marshmallows and place in a broiler set to "high" and allow to broil for 1-3 minutes or until the marshmallows are lightly browned. MONITOR CAREFULLY. You may set the broiler to "medium" if you're worried about accidentally burning, but do not at any point walk away. The fine line between "deliciously caramelized" and "horrifically burnt" is only a second wide.
• Plate and serve in a dark room with the telly set to a reality show and your stomach leaden with shame. Add a scoop of vanilla ice cream for extra decadence.

CORNFLAKE CRUNCH

Steps:

• Preheat oven to 275 degrees. Line a baking sheet with parchment paper or a nonstick baking mat; set aside.
• Place cornflakes in a medium bowl. Using your hands, crush to one-quarter of their original size. Add milk powder, sugar, and salt; toss to combine. Add butter and toss to form small clusters.
• Spread cornflake mixture in an even layer on prepared baking sheet. Transfer to oven and bake until clusters are toasted and smell buttery, about 20 minutes. Remove from oven and let cool completely.