Friars Omelet Recipes

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FRIAR'S OMELET



Friar's Omelet image

Make and share this Friar's Omelet recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

6 medium cooking apples, peeled and cored
1 cup soft breadcrumbs
1 tablespoon butter, melted
1/2 cup sugar
1 teaspoon finely shredded lemon, rind of
2 tablespoons lemon juice
3 egg yolks
3 egg whites

Steps:

  • In a Dutch oven, place a steamer basket over, but not touching, boiling water.
  • Add apples to steamer basket.
  • Cover and steam the apples for 15 to 20 minutes or until very soft.
  • Remove apples to a large mixing bowl.
  • Mash with a potato masher or large spoon.
  • Cool 15 minutes.
  • Meanwhile, in a small bowl stir together the bread crumbs and melted butter; set aside.
  • Stir sugar, lemon peel, lemon juice, and egg yolks into mashed apples.
  • In a medium bowl beat egg whites with an electric mixer on medium speed until stiff peaks form.
  • Fold into apple mixture.
  • Sprinkle 1/3 cup of the crumb mixture over the bottom of an ungreased 2-quart square baking dish or a 1 1/2-quart souffle dish.
  • Spoon apple mixture evenly on top of crumbs.
  • Sprinkle with remaining crumb mixture.
  • Bake in a 350 degrees oven for 30 to 35 minutes for the square dish or 40 to 45 minutes for the souffle dish or until puffed and golden and a knife inserted near the center comes out clean.
  • To serve, spoon warm mixture into dessert dishes.

Nutrition Facts : Calories 155.9, Fat 3.4, SaturatedFat 1.5, Cholesterol 74.6, Sodium 72.9, Carbohydrate 30.3, Fiber 2.7, Sugar 23.7, Protein 3

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