Fri Chick Casserole Recipes

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FRICHIK & POTATO CASSEROLE



Frichik & Potato Casserole image

Number Of Ingredients 10

1 (1-pound 14-ounce) bag frozen hash brown potato, thawed
1/2 cup margarine or butter, melted
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup sour cream
2 cups shredded Cheddar cheese (8 oz.)
1/2 cup chopped onion
1 (12 1/2-ounce) can Worthington® FriChik® veggie chicken (drained and diced)
1 teaspoon salt
1/4 teaspoon pepper
4 cups Kellogg's® corn flakes (crushed to 2 cups)

Steps:

  • 1. Spread thawed potatoes evenly in bottom of 17 x 11 x 2-inch baking pan. Set aside.2. In large mixing bowl, stir together margarine, soup, sour cream, cheese, onions, WORTHINGTON FRICHIK, salt and pepper. Spread over potatoes and sprinkle with crushed KELLOGG'S CORN FLAKES cereal. Cover.3. Bake at 350°F about 1 hour or until thoroughly heated. Serve hot.

Nutrition Facts : Nutritional Facts Serves

CHICKEN FRENCH FRY CASSEROLE



Chicken French Fry Casserole image

This is ultimate comfort food, and oh so good! One of my family's favorites. You can add all sorts of things, we like to add chopped serrano peppers occasionally for a little spice. I am estimating with the spices, I just sprinkle them in myself! I have also frozen this recipe for OAMC.

Provided by chelleshocked

Categories     Chicken Breast

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breasts
2 tablespoons butter
1 (10 1/2 ounce) can cream of mushroom soup
10 ounces shredded cheddar cheese
1/2 cup whole milk
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 (26 ounce) bag frozen crinkle cut french fries

Steps:

  • Chop chicken breasts up into bite sized pieces and brown a a large skillet with the butter.
  • Preheat oven to 350 degrees F.
  • In a large casserole dish, combine french fries, cream of mushroom soup, milk, onion powder, garlic powder, and about half the cheese.
  • Stir in browned chicken.
  • Top with remaining cheese, then sprinkle with paprika.
  • Bake uncovered for 1-1/2 hours, until fries are completely soft.

Nutrition Facts : Calories 383.2, Fat 21, SaturatedFat 10.9, Cholesterol 72, Sodium 808, Carbohydrate 25.9, Fiber 1.9, Sugar 1.9, Protein 22.3

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