JANSSONS FRESTELSE (SWEDISH POTATO CASSEROLE)
Also known as Jansson's Temptation, Janssons Frestelse is an irresistible Swedish potato and fish gratin that is so simple and easy to make but so flavorful. Uses just 5 ingredients, plus salt and pepper!
Provided by Isabel Laessig
Categories Main or side dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350°F. Peel and thinly slice onions. Sauté them gently in a pan with butter just until they are soft.
- Drain your anchovies and grease the bottom and sides of a baking dish (or dishes) with the oil you drain.Peel potatoes and cut into strips. This is easy to do with a mandoline.
- Line your baking dish(es) with 1/3 of the sliced potatoes. Then, add half of the sauteed onions and half of the drained anchovies.
- Finally, top with another 1/3 of sliced potatoes and the remaining onions and anchovies.
- Finish with the remaining potatoes. Sprinkle with salt and pepper, then top with cream, slices of butter, and bread crumbs.
- Bake for 45 minutes for smaller dishes and about 1 hour for a larger dish, or until the potatoes are tender. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 684 kcal, Carbohydrate 48 g, Protein 11 g, Fat 51 g, SaturatedFat 31 g, Cholesterol 173 mg, Sodium 348 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
JANSSON'S FRESTELSE
Provided by Food Network
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Peel and cut the potatoes into fine julienne, don't put them in cold water. You will need the starch to thicken the dish. If they become red or gray simply rinse them off quickly and dry them off with a paper towel. Slice the onion into fine slices. Cut the ansjovis (matjes) into small pieces. Butter an oven proof pan and layer the potato, onion and the ansjovis. Begin and finish with the potato. Salt and pepper between the layers. Mix the milk, heavy cream and the marinade and poor it over the dish. Spread a thin layer of bread crumbs on the top and bake it for 50 to 60 minutes, or until the potatoes are nice and soft.
More about "frestelse recipes"
JANSSON'S FRESTELSE (SWEDISH HERRING POTATO BAKE) RECIPE - RECIPES ...
From delicious.com.au
JANSSONS TEMPTATION RECIPE - SWEDISH CHRISTMAS DISH
From honestcooking.com
JANSSONS FRESTELSE (SWEDISH POTATO, ONION AND CREAM CASSEROLE) …
From whats4eats.com
JANSSON'S FRESTELSE (JANSSON’S TEMPTATION) RECIPE - BBC …
From bbc.co.uk
JANSSONS FRESTELSE - TRADITIONAL SWEDISH RECIPE - 196 …
From 196flavors.com
JANSSON’S FRESTELSE RECIPE - CHEF'S RESOURCE
From chefsresource.com
JANSSON'S TEMPTATION | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
JANSSON´S TEMPTATION-JANSSONS FRESTELSE - SCANDICUISINE
From scandicuisine.com
JANSSONS FRESTELSE (JANSSON’S TEMPTATION) - CHEF'S PENCIL
From chefspencil.com
JANSSONS FRESTELSE RECIPE - FOOD BY DRYGAST
From foodbydrygast.com
JANSSONS FRESTELSE (JANSSON'S TEMPTATION) - SWEDISH …
From cookingtheglobe.com
JANSSON’S TEMPTATION (JANSSONS FRESTELSE) RECIPE
From chefsresource.com
CHRISTMAS JANSSON’S TEMPTATION - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CREAMY JANSSONS FRESTELSE RECIPE | REALLYEATS
From reallyeats.com
SWEDISH POTATO, ONION, & CREAM CASSEROLE (JANSSONS …
From recipezazz.com
JANSSONS FRESTELSE | TRADITIONAL CASSEROLE FROM SWEDEN | TASTEATLAS
From tasteatlas.com
JANSSONS FRESTELSE – TRADITIONAL SWEDISH RECIPE ... - HEJ …
From hejsweden.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love