FRESNO POTATOES
I just received this recipe from an email with my ZipList, it looks absolutely delish!!!!
Provided by Meg Terhar Hill
Categories Potatoes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Boil potatoes, until just tender but not cooked all the way through, about 20-25 minutes. Drain, cool, peel, and cut into 1/4 inch thick slices. (you could leave the peels on if you want, to get all of the nutrition from the potatoe
- 2. Preheat oven to 350.
- 3. In a greased 9 x 13 dish, layer half of potato slices, then top with half the bacon and onions.
- 4. Stir milk into sour cream and season with salt and pepper. Spread half the mixture over the potato layer and then sprinkle with half the cheese. Season with salt and pepper. Repeat layers.
- 5. Mix Panko bread crumbs together with melted butter, sprinkle over top of casserole and Bake uncovered for 30 minutes until golden and bubbly. Serve hot.
FRESNO PUDDING
Found this recipe some time ago on a food blog, dont remember where (wish I did). Anyways, finally got to make it this weekend and wow was it so good. It is so juicy. The sauce goes to the bottom of the pan while cooking and the cake will be floating above it. Best served warm and topped with the sauce left in the pan. Be sure to soak your raisins in water for a few minutes to plump them up so they dont have to absorb the moisture from the cake.
Provided by Sassy in da South
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, white sugar, baking powder, salt and raisins.
- Stir in 1/2 cup milk, just until batter is moistened. Spread batter in a greased 9" x 9" square baking dish.
- In microwave, heat 2 cups water, 1 cup brown sugar and 2 tbsp butter. Stir and pour gently over batter.
- Bake at 350 degrees for 35 to 40 minutes. When it comes out of the oven, the cake is floating on the sauce. Cut and serve the cake then spoon some sauce over top. Serve warm.
Nutrition Facts : Calories 279.9, Fat 3.3, SaturatedFat 2, Cholesterol 8.7, Sodium 162.6, Carbohydrate 62.8, Fiber 1, Sugar 47.9, Protein 2.4
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