Freshturnipsalad Recipes
FRESH TURNIP SALAD
Make and share this Fresh Turnip Salad recipe from Food.com.
Provided by 5thCourse
Categories Low Protein
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry turnips. Cut off ends and leave unpeeled.
- Grate turnips. A julienne hand grater or food processor are ideal.
- Place in medium bowl.
- Combine rest of ingredients.
- Mix into turnips.
- Chill well.
Nutrition Facts : Calories 144.3, Fat 9.1, SaturatedFat 1.3, Sodium 71.7, Carbohydrate 15.4, Fiber 2, Sugar 12.4, Protein 1
ELLEN'S EASY BOILED TURNIPS
I have always loved turnips--not turnip greens--just plain ol' boiled turnips with salt and pepper and plenty of butter. They don't even need a recipe, really. I am one of the few people I know who likes them, however. And that's okay. More for me!
Provided by Ellen Bales
Categories Vegetables
Time 40m
Number Of Ingredients 5
Steps:
- 1. Peel and slice the turnips. Place them into a large saucepan and half-fill with water; add salt.
- 2. On medium-high heat, bring turnips to a boil. Lower heat, cover, and simmer about 30 minutes or until tender. Drain into a colander and place back in saucepan.
- 3. Partially mash with potato masher, adding butter as you mash. Turnips will be lumpy but slightly mashed. Add salt and pepper as desired.
- 4. May add toppings of your choice, such as bacon bits, garlic, or shredded cheese
TURNIP SLAW
I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was said to be so good that even people "burned out" on turnips would like it. I'd never heard of slaw made from turnips, but I tried it and now my husband likes it better than cabbage slaw.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 305mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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