Freshtomatobeefbowtiepasta Recipes

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FRESH TOMATO, BEEF & BOW TIE PASTA.



Fresh Tomato, Beef & Bow Tie Pasta. image

Make and share this Fresh Tomato, Beef & Bow Tie Pasta. recipe from Food.com.

Provided by nicollette

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
3 garlic cloves, minced
2 cups chopped tomatoes
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups bow tie pasta, cooked
2 teaspoons sliced fresh basil
3 tablespoons parmesan cheese

Steps:

  • Brown the ground beef with the garlic and drain.
  • Stir in the tomatoes, salt and pepper.
  • Cook over medium heat for about 5-10 minutes and then add your pasta.
  • Sprinkle with cheese and enjoy!

BOW-TIE PASTA WITH BEEF AND TOMATOES



Bow-Tie Pasta with Beef and Tomatoes image

Serve a skillet-quick, homemade beefy pasta dinner, and have it on the table in less than 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

2 cups uncooked bow-tie (farfalle) pasta (5 oz)
1 tablespoon olive or vegetable oil
1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)
1 lb beef strips for stir-fry or beef flank steak, thinly sliced
1 can (14.5 oz) Italian-style stewed tomatoes, undrained
1 teaspoon garlic salt
1/4 teaspoon pepper
Fresh basil leaves, if desired
Freshly shredded Parmesan cheese, if desired

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook frozen stir-fry vegetables in oil 3 minutes, stirring frequently. Stir in beef. Cook 5 to 6 minutes, stirring frequently, until no longer pink.
  • Stir in tomatoes, garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently and breaking up tomatoes slightly with spoon, until mixture is hot. Stir in pasta. Cook 1 to 2 minutes, stirring constantly, until pasta is well coated and hot. Garnish with basil. Serve with cheese.

Nutrition Facts : Calories 390, Carbohydrate 38 g, Cholesterol 50 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 0 g

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