Freshtomatobasillinguine Recipes

TOMATO BASIL LINGUINE

Steps:

• In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.

LINGUINE WITH FRESH TOMATOES

Steps:

• Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.

LEMON AND BASIL LINGUINE

Steps:

• Put a large pan of water on to boil. When it is bubbling vigorously, salt it generously then add the linguine. Let it cook at a steady boil for about 8 minutes.
• Put the lemon juice, olive oil and grated parmesan in a warm bowl (warmed under a running tap and then dried) and beat briefly with a small whisk til thick and grainy. Tear up the basil and stir in with a grinding of black pepper.
• Drain the pasta and quickly toss in the lemon and parmesan 'sauce'.

FRESH TOMATO BASIL LINGUINE

Steps:

• I have everything going at once for a quick dinner but if you can't do that toss a little olive oil with the cooked pasta to keep it from sticking.
• Cook the pasta according to package directions. Optional:Toss with desired spices.
• Cook the chicken by desired manner and cut into strips. Optional: toss with desired spices.
• Sauce:.
• In a skillet heat olive oil. Add tomatoes, garlic, sugar, salt and pepper. Simmer over low heat until tomatoes break down into a sauce.
• Add parsley and basil cook for another 3-5 minutes.
• Add lemon juice, cook 1 more minute and remove from heat.
• To serve: Divide pasta into 2 bowls, ladle sauce over pasta and sprinkle parmesan over sauce.