Freshtomatobake Recipes
FRESH TOMATO BAKE
Good recipe to use up your end-of-the-summer glut of tomatoes. The first time I made this I was skeptical about the amount of bread crumbs, but it worked - the bread crumbs become almost like a sauce from soaking up the tomato juices. I found this recipe in Too Many Tomatoes by Burrows and Myers.
Provided by Hey Jude
Categories Onions
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix well the tomatoes, salt, pepper, sugar and dry mustard.
- Saute the onions in the 2 T of butter.
- Mix the bread crumbs with the melted butter.
- In a buttered 1 1/2-quart casserole, layer the tomatoes, then onions, then crumbs.
- Bake at 350° for 25 minutes.
- Sprinkle with cheese, bake 5 minutes more.
FRESH VEGETABLE BAKE
Another Summer bounty recipe. Faye brought this to a covered dish supper years ago, and gave me the recipe.
Provided by Sweetiebarbara
Categories Cheese
Time 30m
Yield 1 colorful Summer dish, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Slice squash and onions into thin rounds.
- Thinly slice onions and separate rings.
- Slice pepper into thin rings.
- Place layer of tomatoes, topped by a layer each of onion, squash, and zucchini in a large baking dish.
- Sprinkle with feta cheese, basil, oregano, parsley, salt, and pepper.
- Repeat layers.
- Add rings of pepper and more spices to layer.
- Grate white cheese on layers, and top with Parmesan.
- Bake at 350 degrees until cheese is bubbly, but not brown. about 10-15 minutes.
Nutrition Facts : Calories 136.6, Fat 8, SaturatedFat 4.9, Cholesterol 28, Sodium 410.7, Carbohydrate 8.3, Fiber 2, Sugar 4.6, Protein 9.1
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