Freshtomatobake Recipes

FRESH TOMATO BAKE

Fresh Tomato Bake image

Good recipe to use up your end-of-the-summer glut of tomatoes. The first time I made this I was skeptical about the amount of bread crumbs, but it worked - the bread crumbs become almost like a sauce from soaking up the tomato juices. I found this recipe in Too Many Tomatoes by Burrows and Myers.

Provided by Hey Jude

Categories Onions

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 medium tomatoes, peeled and quartered
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon dry mustard
2 tablespoons butter
2 large onions, sliced
2 1/2 cups fresh breadcrumbs
6 tablespoons butter, melted
1/4 cup freshly grated parmesan cheese

Steps:

Mix well the tomatoes, salt, pepper, sugar and dry mustard.
Saute the onions in the 2 T of butter.
Mix the bread crumbs with the melted butter.
In a buttered 1 1/2-quart casserole, layer the tomatoes, then onions, then crumbs.
Bake at 350° for 25 minutes.
Sprinkle with cheese, bake 5 minutes more.

FRESH VEGETABLE BAKE

Fresh Vegetable Bake image

Another Summer bounty recipe. Faye brought this to a covered dish supper years ago, and gave me the recipe.

Provided by Sweetiebarbara

Categories Cheese

Time 30m

Yield 1 colorful Summer dish, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb tomatoes (peeled and sliced)
1 medium yellow squash
1 medium zucchini
1 medium onion
1 jalapeno pepper (sweet banana, if you don't like hot dishes)
2 ounces feta cheese (crumbled)
4 ounces mozzarella cheese (or other white cheese, grated)
1 ounce parmesan cheese (finely grated)
1 tablespoon fresh basil (chopped, more, or less to taste)
1/2 teaspoon oregano
1 tablespoon fresh parsley (chopped)
1/4 teaspoon salt
1/4 teaspoon pepper (freshly ground)

Steps:

Slice squash and onions into thin rounds.
Thinly slice onions and separate rings.
Slice pepper into thin rings.
Place layer of tomatoes, topped by a layer each of onion, squash, and zucchini in a large baking dish.
Sprinkle with feta cheese, basil, oregano, parsley, salt, and pepper.
Repeat layers.
Add rings of pepper and more spices to layer.
Grate white cheese on layers, and top with Parmesan.
Bake at 350 degrees until cheese is bubbly, but not brown. about 10-15 minutes.

Nutrition Facts : Calories 136.6, Fat 8, SaturatedFat 4.9, Cholesterol 28, Sodium 410.7, Carbohydrate 8.3, Fiber 2, Sugar 4.6, Protein 9.1

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