Freshtech Jam Maker Recipes
BALL FRESHTECH JAM & JELLY MAKER STRAWBERRY JAM
Follow, step-by-step, photo illustrated instructions for making Strawberry Jam with the Ball FreshTECH Automatic Jam & Jelly Maker. We love to save summer in a jar, and Strawberries are one of our favorites. We'll show you just how easy it is to make fresh Strawberry Jam with the Ball Automatic Jam & Jelly Maker in less than 30 minutes, then show you how to water bath process the jars so you can enjoy homemade jam, all year long. This recipe is also available on the Fresh Preserving Store website and is the property of Ball Corporation and Jarden Home Brands.
Provided by Steve Gordon
Categories Canning
Time 36m
Number Of Ingredients 4
Steps:
- WASH strawberries in cool, running water and drain.
- Remove stems and hulls.
- Crush berries one layer at a time using a potato masher.
- Measure required quantity of crushed berries and remaining ingredients for your recipe; set aside.
- SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer.
- Add crushed strawberries evenly over pectin. Add butter/margarine to help reduce foaming.
- PRESS jam button - the cook time will automatically default to 21 minutes.
- Press enter.
- WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar.
- Add sugar gradually while Stirrer continues running.
- Place the Glass Lid on the Pot.
- THE APPLIANCE will continue to automatically stir your ingredients while it cooks.
- Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete.
- Press cancel, unplug the appliance and immediately remove Glass Lid.
- REMOVE Stirrer using a pot holder.
- Skim foam, if necessary, from top of jam.
- PRESERVE jam immediately, using 1 of the 3 ways listed at www.ballfreshpreserving.com.
- Enjoy!
RHUBARB JAM - USING FRESHTECH JAM & JELLY MAKER RECIPE - (3.7/5)
Provided by cmcrobb
Number Of Ingredients 5
Steps:
- 1. Start freshTECH Canner, add water to water level, place 4 - 250ml jars in canner, select 'Pre-Heat', then start.(12 minutes) 2. Wash rhubarb, cut into 1/2 inch pieces. 3. Sprinkle Certo Pectin over bottom of freshTECH Jam and Jelly Maker. 4. Add prepared rhubarb, lemon juice and butter. 5. Press 'jam' button - ADD 5 MINUTES TO COOK TIME. 6. When 4 beeps sound, add sugar and place lid on pot. 7. When cooking is complete (about 21+5 minutes) ladle into prepared jars, leaving 1/4" headspace, add lids and place in canner. 8. Canner - select 'Jams & Jellies' and recipe 1, then start. (28 minutes) 9. Wait 30 minutes before starting a second batch (Jam & Jelly Maker must cool)
TOMATO CHIPOTLE JAM - JAM MAKER
This smokey spicy tomato jam recipe is very easy using the Ball® FreshTECH Automatic Jam & Jelly Maker.
Provided by Rita1652
Categories Vegetable
Time 1h20m
Yield 4 1/2 pints
Number Of Ingredients 7
Steps:
- SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add diced tomatoes, chopped chipotle peppers and adobo sauce evenly over pectin. Add butter/margarine to help reduce foaming.
- PRESS Jam button - the cook time will automatically default to 21 minutes. Press Enter.
- WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. Place the Glass Lid on the Pot.
- THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Press Cancel, unplug the appliance and immediately remove Glass Lid.
- REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jam.
- Can be used right away, refrigerated, or process jars that is filled to 1/4 inch head space in a hot water canner for 10 minutes, covered with one inch of water.
Nutrition Facts : Calories 708.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.3, Sodium 179.7, Carbohydrate 181.7, Fiber 2.6, Sugar 169.9, Protein 1.2
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