Freshpickedstrawberryicecreamelectricicecreammachine Recipes

FRESH PICKED STRAWBERRY ICE CREAM (ELECTRIC ICE CREAM MACHINE)

Steps:

• Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).
• Chill mixture for 1/2 to 1 hour until cold.
• Process according to the freezing instructions for your ice cream machine.

FRESH PICKED STRAWBERRY ICE CREAM -

Steps:

• Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).
• Chill mixture for 1/2 to 1 hour until cold.
• Process according to the freezing instructions for your ice cream machine.

FRESH STRAWBERRY ICE CREAM

Steps:

• In a small bowl, combine the strawberries with the lemon juice and 1/3 cup of the sugar; stir gently and allow the strawberries to macerate in the juice for 2 hours.
• In a medium bowl, use a hand mixer or whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 - 2 minutes on low speed.
• Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla. Turn the machine ON, pour mixture into freezer bowl through the ingredient spout and let mix until thickened, about 25 - 30 minutes.
• Add the sliced strawberries during the last 5 minutes of freezing. Optional - allow to ripen in the refrigerator for 2 hours.

OLD-FASHIONED STRAWBERRY ICE CREAM

Steps:

• In a medium glass or strainless steel bowl, combine the strawberries and 1/4 cup sugar; mash with a fork.
• Set the bowl in a larger bowl filled with ice water.
• In a medium saucepan, bring the half-and-half and remaining 1/2 cup sugar to a simmer, stirring occasionally, over medium heat.
• In a heatproof bowl, whisk the egg yolks; gradually whisk in about 1/2 cup of the hot cream mixture.
• Pour the mixture into the saucepan and cook, whisking constantly, over medium heat until steaming hot and frothy, about 3 minutes.
• Strain the custard into the bowl of strawberries.
• Let stand, whisking occasionally, until cool.
• Using an ice cream maker, process the cooled custard according to the manufacturer's instructions.
• Transfer to an airtight container and freeze.

INSTANT BLENDER STRAWBERRY ICE CREAM

Steps:

• Chop the frozen strawberries then place in a blender.
• In a bowl whisk the sugar into the cream; with the blender going, slowly add in the cream/sugar mixture through the opening in the lid, stopping to stir the mixture 3-4 times.
• Blend until smooth but still with small bits of strawberries. in the mixture (the cream will thicken slightly).
• Transfer to a shallow pan and freeze until firm (about 2-3 hours).