FRESH PEAR CAKE
When pears are in season, I love to make this family favorite. It's moist and keeps well, and makes a wonderful dessert as well as a breakfast or brunch cake.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.) , Spoon into a greased and floured 10-in. tube pan. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 10 minutes before inverting onto a serving plate. , In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely.
Nutrition Facts : Calories 424 calories, Fat 22g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
SUPER MOIST PEAR CAKE
Loaded with pears, perfectly sweet and melt in the mouth - this Super Moist Pear Cake recipe is divine! Easy to make and it looks gorgeous, perfect for dessert or afternoon treat!
Provided by Mariam E.
Categories Dessert
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F.
- Peel and slice the Pears.
- In an electric mixer bowl, whip up the sugar and butter until well combined for about 1 minute.
- Add in the vanilla, lemon zest and eggs. Continue mixing on high speed for 1-2 minutes until they are well combined.
- Add in the baking powder, sifted flour and a pinch of salt. Mix again for about 1 minute. Gradually add ½ cup of milk and ⅓ cup oil while mixing on low speed. Mix for another minute or two on low speed.
- Line the bottom of the pan with parchment paper and grease or spray a round spring foam baking pan then pour the batter in. Ideally, a 10 x 3 inch deep pan is the best size.
- After placing the batter in your pan, spread a layer of the sliced pears to cover the whole batter. Sprinkle some cinnamon and the brown sugar on top of the pears.
- Bake in a pre-heated 350 F oven for 40 minutes then lay over an aluminum foil wrap on top to cover the cake and bake for another 10-15 minutes depending on your oven. Insert a wooden skewer to make sure it's completely clean before removing the cake. It may take less or a bit more time depending on your oven.
- Remove the cake from the oven and cover with a kitchen towel to let it cool down. It may take up to 1 hour to completely cool down. Dust with some confectioner sugar right before serving.
Nutrition Facts : ServingSize 1 slice, Calories 358 kcal, Sugar 30 g, Sodium 49 mg, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 49 g, Fiber 1 g, Protein 5 g, Cholesterol 76 mg
FRESH PEAR CAKE
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
Provided by Barbara
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine the pears and the sugar and let stand for one hour.
- Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
- Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
- Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 67.3 g, Fat 19.5 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 371 mg, Sugar 39.3 g
FRESH PEACH CAKE
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
FRESH PEAR CAKE
Make and share this Fresh Pear Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h35m
Yield 20-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease and flour a 10" bundt pan.
- Sift sugar, flour, baking soda, salt, cinnamon, cloves, and allspice together in large bowl.
- Add oil, eggs, vanilla and pears.
- Mix well.
- Pour mixture into prepared pan and bake for 1 and 1/4 hours or until done.
Nutrition Facts : Calories 317.1, Fat 17.3, SaturatedFat 2.4, Cholesterol 31.7, Sodium 280.3, Carbohydrate 38.5, Fiber 1.4, Sugar 22.6, Protein 3
OLD-FASHIONED PEAR CAKE
Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist treat is brimming with flavor.-Audrey Golden, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually beat into yogurt mixture until blended. Stir in pears and pecans., Transfer to prepared pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 264 calories, Fat 9g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 291mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
FRESH PEAR CAKE
Make and share this Fresh Pear Cake recipe from Food.com.
Provided by Gingerbear
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place pears and sugar in a medium bowl. Let stand for 20 minutes.
- Add all dry ingredients, eggs, and vegetable oil, to the pear mixture.
- Add vanilla and chopped nuts.
- Beat thorougly until mixed.
- Bake at 350 degrees Fahrenheit for 1 hour in a greased and floured bundt or tube pan.
Nutrition Facts : Calories 671.2, Fat 33.3, SaturatedFat 4.6, Cholesterol 52.9, Sodium 378.7, Carbohydrate 88.5, Fiber 3.1, Sugar 54.7, Protein 7.2
More about "freshpearcake recipes"
FRESH PEAR BUNDT CAKE WITH CREAMY VANILLA GLAZE
From tasteofthesouthmagazine.com
10 BEST PEAR CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
EASY ITALIAN PEAR CAKE - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
FRESH PEAR CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
10 PEAR CAKE RECIPES TO MAKE THIS FALL | ALLRECIPES
From allrecipes.com
PEAR CAKE (USING WHOLE PEARS - CHRISTINA'S CUCINA
From christinascucina.com
4-INGREDIENT PEAR BUNDT CAKE ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
FRESH PEAR CAKE RECIPE - COOK.ME RECIPES
From cook.me
ITALIAN PEAR ALMOND CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
A PEAR CAKE RECIPE FOR ALL OCCASIONS - EAT DESSERT FIRST
From cookspacebrooklyn.com
PEAR CAKE RECIPE USING FRESH PEARS - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
HONEY PEAR CAKE RECIPE (NO REFINED SUGAR) | CHEW OUT LOUD
From chewoutloud.com
FRENCH PEAR CAKE - CAROLINE'S COOKING
From carolinescooking.com
QUICK OLD-FASHIONED PEAR CAKE - FRUGAL HAUSFRAU
From frugalhausfrau.com
CLASSIC FRENCH PEAR CAKE - PARDON YOUR FRENCH
From pardonyourfrench.com
FRESH PEAR CAKE WITH WHIPPED BROWN SUGAR BUTTERCREAM - A …
From abajillianrecipes.com
EASY PEAR CAKE - THE GRACIOUS WIFE
From thegraciouswife.com
PEAR CAKE RECIPE - PERFECT FALL DESSERT - SHE LOVES BISCOTTI
From shelovesbiscotti.com
EASY FRESH PEAR CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FRESH PEAR CAKE - THE SOUTHERN LADY COOKS - DELICIOUS RECIPE
From thesouthernladycooks.com
FRESH PEAR CAKE WITH CRUMB TOPPING - SAVOR THE BEST
From savorthebest.com
FRESH PEAR CAKE - LITTLE SWEET BAKER
From littlesweetbaker.com
PEAR CAKE RECIPE | EASY BUNDT CAKE - THE FRESH COOKY
From thefreshcooky.com
PEAR CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
A LOVELY FRESH PEAR CAKE RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
EASY OLD-FASHIONED PEAR CAKE - MARGIN MAKING MOM®
From marginmakingmom.com
FRESH PEAR CAKE RECIPE – THE GROVES
From halegroves.com
FRENCH PEAR CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
YOU'VE NEVER EATEN PEAR CAKE LIKE THIS BEFORE! THE BEST SOFT PEAR …
From youtube.com
FRESH PEAR CAKE RECIPE BY FRANCIS.RAFAEL | IFOOD.TV
From ifood.tv
UPSIDE-DOWN PEAR CAKE WITH BROWN BUTTER - COOKING FOR KEEPS
From cookingforkeeps.com
PEAR CAKE WITH LEMON GLAZE RECIPE | FRESH PEAR CAKE RECIPE
From diethood.com
EASY PEAR AND FRESH GINGER CAKE (VEGAN) - JO'S KITCHEN LARDER
From joskitchenlarder.com
23 EASY PEAR DESSERTS THEY'LL LOVE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FRESH PEAR CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
FRESH PEAR CAKE - WIFE MAMA FOODIE
From wifemamafoodie.com
COUNTRY PEAR CAKE RECIPE | BON APPéTIT
From bonappetit.com
PEAR STREUSEL CAKE (EASY HOMEMADE WHITE CAKE) - THE BUSY BAKER
From thebusybaker.ca
EASY NO-PEEL FRESH PEAR CAKE - MARGIN MAKING MOM®
From marginmakingmom.com
FRESH PEAR CAKE (AND IT'S WHOLE GRAIN!) - THE KITCHEN GARTEN
From thekitchengarten.com
GRANNY'S FRESH PEAR CAKE - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love