Freshpeachlush Recipes

FRESH PEACH LUSH

Steps:

• Mix first layer above ingredients and spread in 13 x 9 pan.
• Bake at 350ºF for 15 minutes.
• Cool completely.
• Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
• Combine peaches, cornstarch and sugar.
• Cook over medium heat 5-10 minutes until thickened.
• Remove from heat and cool completely.
• Spread over second layer.
• Top with 8 ounces Cool Whip.

FRESH PEACH LUSH

Steps:

• Mix flour, pecans, and melted butter and spread in a 9x13 pan.
• Bake at 350 for 15 minutes.
• Cool completely.
• Mix cream cheese, half of cool whip, powdered sugar, vanilla and cinnamon.
• Spread over cooled crust.
• Combine peaches, cornstarch and sugar.
• Cook over medium heat for about 5 minutes, until thick.
• Remove from heat and add almond flavoring.
• Cool completely and spread over second layer.
• Top dessert with the other half of the cool whip.

FRESH PEACH LUSH

Steps:

• Mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely.
• Mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust.
• Combine cornstarch and sugar; add to peaches in a medium saucepan.
• Cook over medium heat for about five
• minutes or until thick then remove from heat and add flavoring.
• Cool completely and spread over second layer then top with extra whipped cream or cool whip.

FAVORITE PEACH SLUSH

Steps:

• Wash and coarsely chop peaches, set aside.
• Stir together remaining ingredients in 5 quart pail until mixed.
• Stir in chopped peaches.
• Put lid on pail and freeze at least 24 hours.
• Check about half way through freezing time and stir to distribute peaches in the mixture.
• To serve.
• Remove from freezer and let set about 30 minutes to an hour.
• Scoop out of pail with ice cream scoop and fill glass about 2/3 full with slush mixture.
• Top with 7-up or Squirt -- do not use Sprite as it gives it an "off" taste.
• Enjoy!