Freshpeachcobblerbreadwithpecantopping Recipes

PEACH COBBLER

Steps:

• Preheat the oven to 325 degrees F.
• Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.
• In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.
• Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.

FRESH PEACH COBBLER BREAD

Steps:

• In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts.
• Stir in peaches.
• Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
• Stir in pecans.
• Pour into a greased 9-in.x5-in. x 3-in. loaf pan.
• Combine topping ingredients; sprinkle over batter.
• Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
• Cool or 10 minutes before removing from pan to a wire rack.
• Yield: 1 loaf.

PEACH COBBLER BREAD

Steps:

• In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.