Freshherbandtomatosalad Recipes

TOMATO-HERB SALAD

Tomato-Herb Salad image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste. Toss with the tomatoes. Top with more herbs.

Nutrition Facts : Calories 84 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 154 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams

MARINATED TOMATO SALAD WITH HERBS

Marinated Tomato Salad with Herbs image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 to 8 ripe tomatoes
4 green onions
1 cup extra-virgin olive oil
3 to 4 tablespoons balsamic vinegar
2 tablespoons brown sugar
Salt and freshly ground black pepper
Handful fresh parsley leaves, lightly chopped
12 fresh basil leaves, chiffonade

Steps:

Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

TOMATO AND HERB SALAD

Tomato and Herb Salad image

Categories Salad Herb Tomato Side No-Cook Quick & Easy Wheat/Gluten-Free Buffet Lime Mint Summer Healthy Vegan Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 16 servings

Number Of Ingredients 11

Ingredients

For vinaigrette
1/4 cup fresh lime juice
1 teaspoon salt
1 teaspoon sugar
freshly ground black pepper to taste
1/2 cup extra-virgin olive oil
4 pounds large vine-ripened tomatoes (about 8)
1 cup packed flat-leafed parsley leaves
1 cup packed coriander leaves
1/2 cup thinly sliced mint leaves
1/2 cup thinly sliced scallions

Steps:

Make vinaigrette:
In a small bowl whisk together lime juice, salt, sugar, and pepper and add oil in a stream, whisking.
Cut tomatoes into 1/2-inch-thick slices and arrange decoratively on a platter. Drizzle tomatoes with about two thirds vinaigrette.
In a bowl combine herbs and scallions and toss with remaining vinaigrette.
Mound herb mixture on top of tomato slices.

SIMPLE TOMATO HERB SALAD

Simple Tomato Herb Salad image

This is a basic tomato salad that's great with just about any summer meal. I must say all these measurements are a bit of a guess. I don't measure anything, but just drizzle the olive oil and vinegar in until it "looks right" and tastes good too! You need really fresh, juicy flavourful tomatoes to make this salad work. A bit of feta cheese is a nice addition.

Provided by Sackville

Categories Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 large tomatoes, cored and cut into bite-sized pieces
2 cups peeled and diced cucumbers
4 tablespoons chopped chives
2 tablespoons chopped parsley
2 tablespoons chopped mint
4 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
salt & freshly ground black pepper

Steps:

Mix all ingredients together and chill for an hour.
Adjust salt and pepper to taste just before serving.

TOMATO-HERB SALAD

Tomato-Herb Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cut 2 pounds assorted heirloom tomatoes into wedges. Whisk 1 tablespoon each lemon juice and chopped mixed herbs (such as chives, basil and parsley), 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey and salt and pepper to taste in a large bowl. Add the tomatoes and gently toss. Sprinkle with more chopped herbs.

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