Freshhalibutinricewrap Recipes

25 BEST WAYS TO COOK HALIBUT

25 Best Ways to Cook Halibut image

For easy seafood meals everyone will love, try these halibut recipes! From baked to pan-seared to sandwiches and soup, this flaky white fish is just too good.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Pan-Seared Halibut with Lemon Butter Sauce
Blackened Halibut
Garlic Butter Halibut
Grilled Halibut
Oven-Baked Greek-Inspired Halibut
Baked Halibut and Asparagus
Parmesan Baked Halibut
Baja Style Fish Tacos
Prosciutto-Wrapped Halibut with Sage Butter
Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce
Grilled Halibut and Spicy Hummus Wrap
Fried Fish Sandwich
Nashville Hot Halibut Sandwich
Hearty Halibut Chowder
Halibut Soup
Halibut with Oranges and Angel Hair Pasta
Spaghetti with Halibut and Lemon
Halibut Salad with Chickpeas
Grilled Halibut Salad Nicoise
Bouillabaisse with Seared Halibut
Halibut Confit with Leeks, Coriander, and Lemon
Lemony Zucchini Noodles with Halibut
Slow Cooker Lemon Dill Halibut
Mediterranean Poached Halibut
Crispy Baked Fish Sticks With Tartar Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a halibut recipe in 30 minutes or less!

Nutrition Facts :

FRESH HALIBUT IN RICE WRAP

Fresh Halibut in Rice Wrap image

Make and share this Fresh Halibut in Rice Wrap recipe from Food.com.

Provided by laseefeldt

Categories Halibut

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (6 ounce) halibut fillets
4 sprigs fresh dill
1/4 cup capers
4 medium white mushrooms, sliced
1 lemon, juice of
4 rice paper sheets or 4 egg roll wraps
2 tablespoons olive oil
2 tablespoons butter

Steps:

Lay the rice wrappers on a flat surface.
Sprinkle snipped dill and sliced mushrooms in the center of each wrapper, and place the halibut fillets on top. Wet the wrappers' edge with a brush and fold like an envelope.
Heat the olive oil in a large skillet, lightly brown both sides of the halibut packets and cook in a 375°F oven for 8 minutes.
Remove the halibut packets to a warm serving platter.
Add capers, butter and lemon juice to the skillet, simmer for 30 seconds. Spoon the sauce around the halibut packets and serve at once with sugar snap peas.

Nutrition Facts : Calories 359.5, Fat 17.7, SaturatedFat 5.3, Cholesterol 85.5, Sodium 415.4, Carbohydrate 2, Fiber 0.5, Sugar 0.6, Protein 46.6

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