Freshfruitwithlimesauce Recipes

VEGAN LIME FRUIT SAUCE

Steps:

• The first thing you'll need to do for this recipe is to wash your lime well. Next, use a citrus zester by scraping the tool over the lime to remove the zest.
• Once the lime's zest has been removed, slice it in half and juice it. I just a simple manual citrus juicer.
• Open tofu package and drain any water. If using shelf-stable tofu, there won't be much water. For the refrigerated tofu, you'll need to drain and then press all water out.
• Place drained and pressed tofu, maple syrup, lime juice, and zest in a blender and blend well until smooth.
• It can be used immediately or chilled in the refrigerator for a few hours to firm up even more. Serve as a dip for fresh fruit or top a fresh garden salad with it.

FRESH FRUIT WITH LIME SAUCE

Steps:

• Whisk together 1 cup water and cornstarch in a small saucepan.
• Whisk in sugar, rind, and juice.
• Cook over low heat, whisking constantly, 10 minutes or until thickened; cool slightly.
• Chill 2 hours.
• Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat.
• Serve immediately.

FRESH FRUIT SALAD WITH HONEY LIME DRESSING

Steps:

• Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
• Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

MIXED FRESH FRUIT WITH LIME AND GINGER

Steps:

• In 1-quart saucepan, heat sugar and water to boiling. Remove from heat; stir in 1/2 teaspoon lime peel and the lime juice. Cool 10 minutes.
• In medium bowl, place melon and ginger. Pour sugar mixture over melon mixture. Cover; refrigerate about 1 hour to blend flavors.
• Just before serving, stir strawberries into melon mixture. Serve garnished with additional lime peel.