Freshfruitsflambe Recipes

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TROPICAL FRUIT FLAMBé



Tropical Fruit Flambé image

This tropical fruit flambé is a very warm, soft, and sweet treat but you must have skill and determination.

Provided by jjbazoka Music

Categories     Desserts     Fruit Desserts

Time 30m

Yield 3

Number Of Ingredients 8

¼ cup apple juice
2 tablespoons brown sugar
1 medium ripe mango, peeled and sliced
2 medium ripe bananas, peeled and sliced
6 large strawberries, sliced crosswise
¼ teaspoon ground cinnamon
¼ cup dark rum
1 ½ scoops vanilla ice cream

Steps:

  • Set a large pan on the stove over medium-high heat. Pour apple juice into the pan and add brown sugar; let it simmer until golden and bubbling, about 4 minutes.
  • Put mango, banana, and strawberry slices in the pan with cinnamon. Stir to cover fruit with the sauce and cook for 3 minutes.
  • Remove pan from the heat and add rum. Place back on the heat and use a long lighter to set it on fire. Once the flame has gone out, cook for 1 more minute.
  • Divide fruit evenly between 3 bowls and top each with 1/2 scoop ice cream.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 46.4 g, Cholesterol 4.6 mg, Fat 1.7 g, Fiber 4.2 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 14.3 mg, Sugar 34.9 g

FRESH FRUITS FLAMBE



Fresh Fruits Flambe image

A delightful after dinner dessert, this fruit flambe can be spooned over ice cream or enjoyed just as it is. Danaka's Palace in Toronto developed this recipe in honour of Canada's greatest Prime Minister, Pierre Elliot Trudeau. Mr. Trudeau visited Danaka's Palace frequently, whether in an official capacity, or just in town to attend a theatre. I am far from being a famous politician, but I do attend theatres frequently. This particular recipe has a permanent home in my collection of "fast and easy to prepare"; my guests enjoy the selection of fruit used to produce this dessert. Increase the recipe logically to serve more guests.

Provided by TOOLBELT DIVA

Categories     Dessert

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 12

1 ounce butter
2 ounces brown sugar
2 ounces orange juice
1 ounce pineapple juice
4 slices oranges
2 slices grapefruits
4 slices peaches
6 pineapple chunks
6 fresh strawberries
1 tablespoon maraskina liqueur
1 tablespoon Grand Marnier
1 ounce cognac

Steps:

  • Melt the butter in a flambe pan.
  • Add sugar and stir over medium heat until the mixture begins to caramelize.
  • Add the orange and pineapple juice and bring to a boil.
  • Add the pieces of fruit and stir to blend well with the caramel.
  • Pour in the Maraskina, Grand Marnier and Cognac and flame.
  • Allow the liquid to thicken slightly, but do not overcook the fruit.

Nutrition Facts : Calories 241.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 93.7, Carbohydrate 35.3, Fiber 0.8, Sugar 32.9, Protein 0.6

SIMPLE FRUIT FLAMBE DESSERT



Simple Fruit Flambe Dessert image

Flambeeing allows the rich flavor of the peaches and raspberries to shine. This versatile dish is wonderful served over ice cream, pound cake, pudding or served plain with a little whipped cream.

Provided by Baby Kato

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 8

3 - 4 Tbsp butter
1/4 c brown sugar
2 large firm, ripe peaches, cut into wedges
1 c raspberries
1/2 - 1 tsp grated candied ginger
1 Tbsp grand marnier
1/8 c white rum
garnish - vanilla bean ice cream

Steps:

  • 1. Place a large pan, on medium heat, add butter, sugar and pinch of salt, and melt.
  • 2. Add peaches and cook 3 minutes, stirring gently. Then add the raspberries and cook for 2 more minutes, then turn off heat. Remove the pan from the heat. Mix the grand mariner and rum together in a small glass, mix and add to the pan. Swirl the liquid in the pan and set on fire, allowing the flames to burn off.
  • 3. Remove from heat and serve over vanilla bean ice cream. Enjoy!

FLAMBE FOR TWO



Flambe for Two image

A hot, sweet, and oh-so-creamy dessert!

Provided by Kristen Egert

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 6

1 tablespoon butter
1 tablespoon brown sugar
¼ cup orange juice
1 large banana, cut into 1/4-inch-thick slices
1 tablespoon rum
1 cup vanilla ice cream

Steps:

  • Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
  • Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
  • Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.

Nutrition Facts : Calories 299.9 calories, Carbohydrate 41 g, Cholesterol 44.3 mg, Fat 13.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 96.7 mg, Sugar 31.5 g

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