Freshfruitpizzapauladeen Recipes

FRESH FRUIT PIZZA (PAULA DEEN)

Steps:

• Preheat oven to 350°F.
• Roll out cookie dough large enough to cover a round pizza pan. Bake 8 to 15 minutes or until firm. Cool completely.
• Mix together cream cheese and your choice of extract. Spread cream cheese mixture over cooled cookie dough crust.
• Arrange fruit in circles around center.
• Warm marmalade slightly in the microwave and brush over fruit.
• Serve immediately.

FRESH FRUIT PIZZA WITH LEMON CURD (5 WW PTS.)

Steps:

• to make lemon curd: Combine the first three ingredients in a saucepan over medium heat, stirring with a whisk Cook with a whisk until sugar dissolves and mixture is light in color (about three minutes) Stir in lemon juice and butter, cook for five minutes or until mixture thinly coats the back of a spoon, stirring constantly with a whisk.
• Cool.
• Cover and chill (the mixture will thicken as it cools).
• this makes 1 1/3 cup so just freeze what you dont use for this recipe To make Pizza: Preheat oven to 350 press dough into a 12 inch pizza pan coated with cooking spray bake at 350 for 12 minutes or until golden brown cool completely preheat broiler spread jam over crust spread lemon curd over jam arrange raspberries, blackberries, strawberry slices, and plum slices on top sprinkle sugar over top broil for 3 minutes 12 servings (wedges).

FRESH FRUIT PIZZA

Steps:

• Grease a pizza pan or pie pan with nonstick cooking spray. Press cookie dough evenly on bottom of pan to form a crust.
• Bake 16 to 20 minutes on 350 degrees until golden brown. Allow to cool completely, about 20 minutes.
• In a bowl, combine cream cheese, sugar and vanilla. Whisk until well combined and smooth.
• Spread cream cheese mixture over cooled crust. Arrange fruit over cream cheese.
• Stir jelly until smooth. Brush jelly over fruit. Keep refrigerated until served.
• To serve, cut into wedges.

BASIC PIZZA DOUGH -PAULA DEEN

Steps:

• Preheat oven at 450 degrees F.
• Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes.
• Put the salt and 2 cups of the flour into a food processor. Pulse 5 times to blend. Pour in the yeast and water and pulse 5 times. Add the olive oil. Add the remaining flour 1 cup at a time, pulsing and scraping the sides of the bowl until well blended. As soon as the mixture is combined, dump it out onto a well-floured board and knead for 15 turns, until the dough is smooth and elastic.
• Place the dough in a greased bowl and turn to coat all sides. Cover with plastic wrap or a tea towel. Allow the dough to rise in a warm place for about 45 minutes, until doubled in size, then punch it down. Divide it in half; each half will make 1 (12-inch) pizza.
• Place on a cornmeal-dusted pizza stone, pizza pan, or cookie sheet. Roll up edge slightly to create a ridge around the pizza. Bake for 16 to 18 minutes, or until crust is light brown.
• Cook's Note: If using only half dough, freeze the other half. Place the dough in a resealable freezer bag. To thaw, remove the bag from the freezer and place in the refrigerator for 24 hours. Roll the dough out while cold then allow it to come to room temperature before adding toppings.

CAKE-MIX FRESH FRUIT PIZZA

Steps:

• Mix cake mix, egg and margarine together and spread on greased and wax papered large pizza pan.
• Bake 15 minutes at 350 degrees.
• Cool.
• Mix cream cheese, confectioners sugar and Cool Whip together and spread over crust.
• Arrange fruit as desired on top.