Freshfruitkabobswithpoppyseeddip Recipes

FRESH FRUIT KABOBS WITH POPPY SEED DIP

Steps:

• Arrange fruit cubes and slices alternately on skewers.
• For Poppyseed Dip, stir together remaining ingredients in a small bowl. Serve dip alongside fruit kabobs.

FRUIT KABOBS

Steps:

• Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

FRESH FRUIT KABOBS & POPPY SEED DIP

Steps:

• Arrange fruit pieces alternately on skewers. Serve dip alongside fruit kabobs. Poppy Seed Dip:Stir together ingredients in a small bowl. Keep chilled.

FRESH FRUIT KABOBS & POPPY SEED DIP RECIPE - (4.3/5)

Steps:

• Fruit kabobs: Arrange fruit pieces alternately on skewers. Serve dip alongside fruit kabobs. Poppy seed dip: Stir together ingredients in a small bowl. Keep chilled.

SHOWY BUT SIMPLE FRUIT KABOBS - PERFECT FOR A PARTY

Steps:

• If you're starting with a whole watermelon, cut it in half. Cut tip to tip, so that if you turn your half upside down, the tips are barely noticeable at each end. Choose to work with the half that looks the best when you turn it over.
• Using a melon baller, scoop out all of the watermelon into nice bite sized balls, place them on a platter as you go. When you can't make any more balls, scrape the remainder of the watermelon out using a spoon until you have an empty shell (all white), and set the shell aside to let it dry out.
• Once the shell is dried out a bit you will turn the shell over onto a platter, so the cut side is down and you've got a nice half round base to work with. Using a paring knife, cut small X marks or poke holes in rows as you choose across the outside of the melon shell. Space the holes about 2" apart.
• Cut the rest of your fruit into bite sized pieces. You may also choose to use the melon baller on the cantaloupe.
• Once all the fruit is cut up, you can start assembling the fruit onto skewers following any pattern you like. The grapes and berries can act as cute stoppers in between larger pieces of fruit. You may also choose to place a piece of fresh mint here and there. Leave about 3" empty on the bottom of each skewer.
• As you finish each skewer poke the bottom into one of the pre-made holes or x's on your watermelon shell. Before long you'll have the entire melon filled up and looking a bit porcupine-ish. If you need to prepare a little in advance, make the skewers and base and then keep them chilled. Poke the skewers into place once you're ready to serve.

MARINATED FRESH FRUIT KABOBS (EASY OVEN METHOD)

Steps:

• Combine fruits & marinade in lrg bowl, mix gently to coat well & refrigerate for 30 minutes to 1 hour. Drain & reserve marinade.
• Alternate fruit on 8 skewers, place in a shallow roasting pan & broil 6-8 minutes. Turn skewers & baste w/reserved marinade at mid-point of cooking time.
• Serving Suggestion: Serve w/vanilla yoghurt or vanilla ice cream -- or -- atop shortcake w/whipped cream.