Freshfriedspicysofttacos Recipes

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FRESH, FRIED & SPICY SOFT TACOS



Fresh, Fried & Spicy Soft Tacos image

Make and share this Fresh, Fried & Spicy Soft Tacos recipe from Food.com.

Provided by Super San Mateo Che

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup water
6 fajita-size flour tortillas, 6-inch diameter
3 cups canola oil, enough to fill a large skillet about 1 inch high
1 tablespoon red pepper (cayenne)
1 1/2 cups Mexican blend cheese, four cheese blend
1/2 cup lettuce, chopped
1/2 cup taco sauce, from a jar

Steps:

  • In a medium skillet, brown meat on medium-high heat. Drain fat.
  • Stir in Taco Seasoning Mix, red pepper and water.
  • Bring to a boil. Reduce heat and simmer for approximately 5 minutes.
  • While meat is simmering, add oil to a separate large skillet on low until oil is hot.
  • Using tongs, immerse one tortilla at a time completely in oil. Cook tortilla for approximately one minute, turning it over several times in the oil.
  • Remove tortilla from oil and place on paper towel.
  • Plate each tortilla and add a couple spoons of seasoned meat, cheese and lettuce. Fold tortilla over and serve. Top with taco sauce, sour cream, salsa if desired.

Nutrition Facts : Calories 1479.2, Fat 135.7, SaturatedFat 20.1, Cholesterol 86.1, Sodium 1043.6, Carbohydrate 40.3, Fiber 2.2, Sugar 4.3, Protein 27

MEXICAN SLICED SPICED PORK SOFT TACOS WITH TEXAS OVEN FRIES



Mexican Sliced Spiced Pork Soft Tacos with Texas Oven Fries image

Provided by Rachael Ray : Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 17

4 large russet potatoes, scrubbed and dried
4 to 5 tablespoons extra-virgin olive oil, divided
Salt and pepper
1 tablespoon chipotle chili powder
1/2 cup pumpkin seeds
1 tablespoon ground cumin
1 tablespoon gound coriander
2 pork tenderloins, trimmed
1 onion, chopped
2 cloves garlic, grated or chopped
1 jalapeno pepper, seeded and chopped
12 tomatillos, peeled and chopped
1 lime, zested and juiced
2 to 3 tablespoons finely chopped cilantro leaves
1/4 red cabbage, shredded
1 small red onion, quartered and thinly sliced
12 (6 inch) soft flour tortillas

Steps:

  • Heat oven to 500 degrees F. Heat a grill pan to high.
  • Cut potatoes into Texas fries, 10 per potato. Coat in extra-virgin olive oil, about 2 to 3 tablespoons, then season with chipotle powder, salt and pepper and roast 25 minutes, turning once.
  • Toast pumpkin seeds in a small skillet 2 minutes then grind in food processor or spice mill or a coffee bean grinder. Mix the ground pumpkin seeds with cumin and coriander. Season the tenderloin with salt and pepper and rub with the spices. Rub the grill pan with extra-virgin olive oil and grill pork tenderloins 20 minutes.
  • Heat a skillet over medium-high heat with a tablespoon extra-virgin olive oil, a turn of the pan. Add the chopped onion, garlic, jalapeno and cook a few minutes while you chop tomatillos. Add the tomatillos, season with salt and pepper and cook 7 to 8 minutes. Stir in lime zest and juice and cilantro and remove from heat.
  • While salsa is cooking, toss the cabbage with sliced onion.
  • Wrap the tortillas in damp clean towel and warm in microwave 2 minutes or put in the oven after you remove potatoes for 1 to 2 minutes.
  • Thinly slice pork and serve 1/2 tenderloin per person. Wrap pork slices in soft tacos with salsa and some shredded cabbage and red onions. Serve with Texas chipotle fries.

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