Freshcorncakes Recipes

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CORN CAKES



Corn Cakes image

Make and share this Corn Cakes recipe from Food.com.

Provided by James Craig

Categories     Grains

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

2 cups cooked whole kernel corn, canned or fresh,drained
1/4 cup finely chopped onion (optional)
1 cup milk
1 beaten egg
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt

Steps:

  • Combine corn, onion, milk, with the beaten egg in a bowl.
  • Combine flour, baking powder and salt in a separate bowl.
  • Add corn mixture and mix just enough to moisten.
  • Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.

FRESH CORN CAKES



Fresh Corn Cakes image

A Southern Living recipe that I'm gonna try as soon as I can get to the store and get some fresh corn. I've always made corn cakes with canned corn but I know fresh will be much better. Posting b/c I am very good at losing (misplacing) recipes I cut out of magazines. :)

Provided by Impera_Magna

Categories     Quick Breads

Time 30m

Yield 36 corn cakes

Number Of Ingredients 10

2 1/2 cups fresh corn kernels (about 5 ears)
3 large eggs
3/4 cup milk
3 tablespoons butter, melted
3/4 cup all-purpose flour
3/4 cup cornmeal (yellow or white)
8 ounces fresh mozzarella cheese, grated
2 tablespoons chopped fresh chives
1 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

  • In a food processor, pulse corn, eggs, milk, and butter 3 to 4 times or until corn is coarsely chopped.
  • In a large bowl, mix flour, cornmeal, cheese, chives, salt, and pepper.
  • Stir in corn mixture just until dry ingredients are moistened; do NOT overstir or beat.
  • Spoon 2T batter onto a hot, lightly greased skillet or griddle to form 2" cakes; do NOT spread or flatten cakes.
  • Cook 3 to 4 minutes or until tops of corn cakes are covered with bubbles and edges look cooked.
  • Turn corn cakes over and cook for 2-3 additional minutes.

Nutrition Facts : Calories 64.2, Fat 3.2, SaturatedFat 1.7, Cholesterol 23.7, Sodium 123.5, Carbohydrate 6.3, Fiber 0.5, Sugar 0.7, Protein 2.9

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