Freshcarrotcauliflowerpie Recipes
CAULIFLOWER PIE
Make and share this Cauliflower Pie recipe from Food.com.
Provided by marybeth
Categories Breakfast
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a Large saucepan, cook onions until softened.
- Add cauliflower pieces, season with salt and pepper.
- Cover with water.
- Boil until just tender.
- Drain well.
- Arrange crescent rolls in pie pan, pressing into the bottom and up the sides.
- Place cauliflower in shell, with stem ends facing down.
- Sprinkle cheese over pie.
- Mix eggs and milk together, season to taste again.
- Pour over cauliflower.
- Bake at 350 degrees for about 45 minutes or until set.
Nutrition Facts : Calories 235.8, Fat 14.9, SaturatedFat 8.3, Cholesterol 98.6, Sodium 279.4, Carbohydrate 20.4, Fiber 3, Sugar 3.6, Protein 6.2
SAVORY CAULIFLOWER PIE
Meet the Cook: If you're looking for a meatless main dish or a hearty side to take to a church potluck or family gathering, this pie is the perfect choice. It's a favorite with my husband and our 14-year-old son, Brett, and daughter Holly, 10. -Debbie Hart, Ft. Wayne, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine croutons and 1/4 cup butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8 minutes or until lightly browned; set aside. , In a large skillet, saute the cauliflower, onion, carrots, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently. Sprinkle 1/2 cup cheese into prepared crust. Top with cauliflower mixture and remaining cheese. , In a bowl, beat the eggs and milk. Pour over pie. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean and the cauliflower is tender.
Nutrition Facts : Calories 263 calories, Fat 20g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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