Freshberryvodkaslush Recipes
FRUIT VODKA SLUSH
A holiday favorite in my family! Make several weeks ahead; it keeps well in the freezer, up to two months.
Provided by Park Rangerette
Categories Punch Beverage
Time 5m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Simmer sugar and water for 3 minutes; cool.
- Blend 1-1/2 c of the pineapple juice, lemonade, orange juice & mashed bananas.
- Add the sugar mixture, then the remaining 1-1/2 c pineapple juice & 1-1/2 c vodka.
- Freeze in 9x13 covered pan. Scoop into glasses & pour 7-Up or Ginger Ale over to serve.
Nutrition Facts : Calories 230.4, Fat 0.2, Sodium 4, Carbohydrate 42, Fiber 0.8, Sugar 37.7, Protein 0.8
CRANBERRY CITRUS VODKA SLUSH
Make and share this Cranberry Citrus Vodka Slush recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
- Seal and place in the freezer until frozen solid.
- Take out of freezer and let thaw.
- Drink when it has thawed and is slushy.
- Or put in blender and blend until slushy.
- Garnish with fresh cranberries, zest of a lime or an orange slice.
Nutrition Facts : Calories 356.8, Fat 0.5, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 48.4, Fiber 0.3, Sugar 40.7, Protein 0.9
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