Fresh Watermelon Salsa Recipes

WATERMELON SALSA

Watermelon Salsa image

From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 6

Ingredients

4 cups seeded chopped watermelon
2 tablespoons lime juice
1 tablespoon finely chopped red onion
1 tablespoon minced fresh cilantro
2 teaspoons finely chopped jalapeno pepper
1/8 teaspoon salt

Steps:

In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

FRESH WATERMELON SALSA

Fresh Watermelon Salsa image

Experience our Fresh Watermelon Salsa with refreshing cucumbers and crunchy red onions. Our easy-to-make, crowd-pleasing Fresh Watermelon Salsa is sure to be a tasty summertime hit with its zesty, sweet and spicy flavor combination.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1-1/2 cups chopped watermelon
1 cup chopped cucumbers
1/2 cup chopped red onions
2 Tbsp. chopped fresh cilantro
2 Tbsp. KRAFT Zesty Italian Dressing
2 tsp. minced serrano chiles

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FRESH GARDEN SALSA RECIPE

fresh garden salsa recipe image

Provided by Chrissie Nelson Rotko, www.offtheeatenpathblog.com

Categories appetizers

Time 15m

Number Of Ingredients 10

Ingredients

2 Cups Watermelon (Seedless), diced
1/2 Cup Red Onion, diced
1 Green Bell Pepper, diced
1 Red Bell Pepper, diced
1 Yellow Bell Pepper, diced
1/2 Cup Cilantro, roughly chopped
1 Jalapeno Pepper, seeds removed, diced
Juice from one large lime
2 Tbsp Honey
Salt, to taste

Steps:

Cut watermelon in halve and slice. Remove seeds if needed. Cube and dice into small pieces. Place in a mixing bowl. Watermelon will naturally produce extra liquid as it sits. Pour off extra liquid before mixing with other ingredients.
Dice remaining ingredients (red onion, bell peppers, and jalapeno) and put in mixing bowl with watermelon.
Remove cliantro from stems and roughly chop. Put in mixing bowl.
Add juice of 1 lime,salt and 2 tablespoons of honey and stir to combine.
Serve with Tortilla Chips

WATERMELON AVOCADO SALSA

Watermelon Avocado Salsa image

This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!

Provided by Christina Slay

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes

Time 25m

Yield 5

Number Of Ingredients 7

Ingredients

2 cups diced seeded watermelon
1 avocado - peeled, pitted, and diced
¼ cup diced red onion
2 tablespoons lemon juice
½ habanero pepper, seeded and minced
1 ½ teaspoons dried parsley
¼ teaspoon salt, or to taste

Steps:

Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl; refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 88 calories, Carbohydrate 9.4 g, Fat 6 g, Fiber 3.2 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 120.8 mg, Sugar 4.6 g

WATERMELON SALSA

Watermelon Salsa image

Provided by Trisha Yearwood

Categories side-dish

Time 15m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 1/2 teaspoons lime zest (from about 1 lime)
1/4 cup fresh lime juice (from about 3 limes)
1 tablespoon sugar
Freshly ground pepper
3 cups seeded and finely chopped watermelon
1 cucumber, peeled, seeded and diced
1 mango, peeled and diced
1 jalapeno pepper, seeded and minced
1 small red onion, finely chopped
8 fresh basil leaves, finely chopped
1/2 teaspoon garlic salt
Tortilla or pita chips, for serving

Steps:

Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.
Add the garlic salt just before serving. Serve with chips.

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