Fresh Tortilla Triangles Recipes

TACO TRIANGLES RECIPE BY TASTY

Steps:

• In a large pan over medium heat, add the olive oil, onion, red and green bell pepper, salt, pepper, paprika, chili powder, cumin, garlic powder, and dried oregano. Mix to combine.
• Add the lime juice and cook the vegetables until soft, about 5 minutes.
• Seperate the vegetables in three medium bowls.
• To one bowl, add the shredded chicken. To another bowl, add the black beans. To the last bowl, add the ground beef.
• Stir each bowl until everything is incorporated.
• Cut a tortilla in half with a pizza cutter or knife.
• Put a spoonful of one of the fillings in the center of the tortilla half and sprinkle with cheese.
• Fold each corner over the middle, forming a triangle.
• Flip the tortilla triangle over so the seam is down.
• Brush the edge of the tortilla with egg wash and press with a fork to seal.
• Repeat with the remaining tortillas and fillings.
• In a deep pan, heat two inches of oil to 350°F (180°C).
• Once the oil is hot, place 2-3 tortilla triangles in the pan and cook on each side for 3 minutes, or until golden brown.
• Drain the triangles on a rack
• Serve with cilantro, sour cream, guacamole, and salsa.
• Enjoy!

FRESH TORTILLA TRIANGLES

Steps:

• Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.

FRESH TORTILLA TRIANGLES

Steps:

• Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.

CHILI-LIME TORTILLA TRIANGLES

Steps:

• Preheat oven to 350°F.
• Stir together paprika, achiote, cayenne, salt, lime juice, and oil.
• Put 1 tortilla on each of 2 baking sheets and brush with oil mixture. Cut each tortilla into long thin triangles with a sharp knife.
• Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until crisp and lightly golden, 15 to 20 minutes total. Transfer triangles to racks to cool. Repeat with remaining 2 tortillas.

TIKTOK TORTILLA WRAP HACK {VIRAL TREND}

Steps:

• Caprese Tortilla Wrap HackTo demonstrate this viral TikTok Trend on how to hack a tortilla wrap, this recipe includes Caprese Ingredients. Feel free to add or replace to taste.
• Place tortilla onto a flat surface and cut halfway into the wrap.
• Spread pesto on one quarter of the tortilla and top with fresh basil.
• Add sliced tomato to the next quarter of the tortilla.
• Add cooked and shredded chicken to the third quarter and drizzle with balsamic glaze.
• Add shredded Mozzarella cheese to the last quarter.
• Fold the tortilla into a triangle.
• Starting on the bottom left, fold the triangle UP. Then fold RIGHT. Then DOWN. This tortilla technique should leave you with a triangle.
• If Heating - Heat Tortilla in a skillet on the stove until browned on one side.
• Flip and heat the other side until browned and cheese is melted.
• Serve immediately.

FRESH CORN TORTILLAS

Steps:

• Whisk masa and salt in a medium bowl. Stir in 1 1/2 cups water; knead in bowl until dough forms. The dough should feel firm and springy and look slightly dry (think Play-Doh). Add more water by tablespoonfuls if too crumbly; add a little more masa if too wet.
• Measure 1 heaping tablespoon dough and roll into a ball. Flatten on a tortilla press lined with a plastic bag. If tortilla crumbles, dough is too dry (add more water); if it sticks to the plastic, dough is too wet (add more masa). Repeat, pressing out 2 more tortillas.
• Heat a large cast-iron skillet over medium-high heat; lightly brush with oil. Cook 2-3 tortillas until charred in spots and edges start to curl, 1-2 minutes. Turn; cook through, about 15 seconds. Transfer to a kitchen towel; fold over to keep warm. Repeat, in batches, with remaining dough.