Fresh Tomato Vinaigrette Recipes

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TOMATO VINAIGRETTE



Tomato Vinaigrette image

Provided by Food Network

Time 15m

Yield 2 cups

Number Of Ingredients 6

3 pounds ripe fresh tomatoes, peeled and seeded and finely chopped
4 tablespoons olive oil
2 tablespoons Champagne vinegar
2 tablespoons snipped chives
1 tablespoon chopped fresh tarragon
Salt and freshly ground black pepper

Steps:

  • Combine tomatoes with olive oil and vinegar, chives and tarragon and season with salt and pepper.

TOMATO VINAIGRETTE



Tomato Vinaigrette image

A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

½ cup chopped tomatoes
2 tablespoons white wine vinegar
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon ground mustard

Steps:

  • In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g

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