Fresh Tomato Sauce For Stuffed Squash Recipes

FRESH TOMATO SAUCE FOR STUFFED SQUASH

Fresh Tomato Sauce for Stuffed Squash image

Use this recipe to make our Stuffed Squash Two Ways.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 4

Ingredients

15 (about 2 pounds) plum tomatoes
3 tablespoons extra-virgin olive oil
2 cloves garlic
Coarse salt and freshly ground pepper

Steps:

Make an ice-water bath: Fill a large bowl with ice and water; set aside. Bring a large pot of water to a boil. Place tomatoes in boiling water until skins just begin to loosen, 10 to 20 seconds. Remove; transfer to ice-water bath. Remove tomatoes from water, core, and peel. Slice tomatoes in half; remove and discard seeds and liquid. Cut the flesh into 1/4-inch dice.
Heat olive oil in a large skillet over medium-low heat. Add garlic cloves; cook until well browned all over, about 10 minutes. Add tomatoes; season with salt and pepper. Raise heat to medium; simmer sauce until tomatoes break down somewhat to a saucy consistency, about 15 minutes. Remove from heat, and discard garlic.

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