Fresh Tomato Salsa Recipe 465
FRESH TOMATO SALSA
Every summer(and winter too) my co-worker ask for me to bring this in for a snack. A friend of mine once took it to the local Farmers Market as a way of selling her produce. One man offered to buy the whole gallon container just to take home!
Provided by Sandy One
Categories Sauces
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Chop all vegetables.
- If you like hot leave a few seeds of jalepeno.
- Sprinkle with cumin and salt to taste.
- I have also used this same recipe and cooked all ingredients down.
- Canned in sterile jars and processed according to directions.
- This is good to add to the homemade chile in the winter!
- You will never go back to store canned tomatoes again!
Nutrition Facts : Calories 32.5, Fat 0.3, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 7.2, Fiber 2, Sugar 4.5, Protein 1.4
FRESH TOMATO SALSA
In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 8
Steps:
- Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.
ULTIMATE TOMATO SALSA
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Provided by Oli Wilson-Nunn
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FRESH TOMATO SALSA
Fresh Tomato Salsa made in a food processor with roma tomatoes, onion and green bell peppers. This homemade salsa recipe is ready in minutes and tastes best straight from your garden! Serve with tortilla chips or your next Mexican meal!
Provided by Pamela
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Place your tomatoes into a food processor and pulse 6-8 times, or until they reach a good salsa consistency. Depending on the size of your food processor you might have to do this in 2 batches. Transfer to a bowl once processed.
- Add the chopped up green pepper and onion into the bowl with the tomatoes.
- Add cilantro, lime juice, salt, pepper and red pepper flakes into the bowl and mix until everything is combined.
- Serve with tortilla chips or on top of your favorite Mexican meal!
Nutrition Facts : Calories 14 kcal, ServingSize 1 serving
LITTLEBITFAE'S FRESH TOMATO SALSA
A quick and easy salsa without all the chemicals and preservatives from store-bought brands. Store any remaining salsa in an air tight container in the fridge.
Provided by LittleBitFae
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a small saucepan of salted water to a boil; add onions and immediately remove saucepan from heat. Let onions blanche in hot water until softened, 1 to 2 minutes. Drain and rinse onions with cold water.
- Combine cilantro and lime juice in a sealable plastic bag, squeeze bag to remove as much air as possible from the bag before sealing, and massage the lime juice into the cilantro leaves through the bag until the leaves are all moistened.
- Turn the cilantro out onto a cutting board and chop; transfer to a bowl. Stir onion, tomatoes, jalapeno pepper, garlic, salt, and pepper with the cilantro mixture.
- Cover bowl with plastic wrap and refrigerate for 1 hour.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 2.3 g
FRESH TOMATO SALSA
What to do with all the tomatoes in your garden. Very fresh garden ripe flavors and homemade goodness. Also makes a great topper for sautéed chicken breasts, just add to pan last 2 min. of cooking.
Provided by MizzNezz
Categories Low Protein
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients in glass bowl.
- Cover and refrigerate for 1 hour.
- Serve with your favorite chip.
Nutrition Facts : Calories 49.6, Fat 0.4, SaturatedFat 0.1, Sodium 346.9, Carbohydrate 11.3, Fiber 3.2, Sugar 5.6, Protein 2.4
FRESH TOMATO SALSA
Categories Tomato Appetizer No-Cook Quick & Easy Summer Jalapeño Cilantro Gourmet Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Quarter and seed tomatoes. Cut tomatoes into 1/4-inch dice and transfer to a bowl. Wearing rubber gloves, seed and finely chop chiles. Finely chop enough onion to measure 1/4 cup and chop cilantro. Stir chiles, onion, cilantro, and garlic into tomatoes with sugar and lime juice and salt and pepper to taste. Salsa may be made 1 hour ahead and kept at cool room temperature.
FRESH TOMATO SALSA
Steps:
- Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.
HOMEMADE SALSA RECIPE WITH FRESH TOMATOES (5 MIN!)
Learn how to make salsa with fresh tomatoes in 5 minutes! This homemade salsa recipe is loaded with zesty flavor using easy ingredients.
Provided by Maya Krampf
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Put everything in a food processor. Pulse until desired consistency is reached.
Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 38.6 mg, Fiber 0.5 g, Sugar 1.1 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
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