Fresh Tomato Salsa Crudo Recipes

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FRESH TOMATO SALSA



Fresh Tomato Salsa image

A Betty Crocker cookbook shares a healthy recipe! Feel good about this low-calorie, low-fat and vitamin-rich salsa.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h20m

Yield 14

Number Of Ingredients 8

3 large tomatoes, seeded, chopped (3 cups)
4 medium green onions, sliced (1/4 cup)
1 small green bell pepper, chopped (1/2 cup)
3 cloves garlic, finely chopped
2 jalapeño chiles, seeded, finely chopped (1 tablespoon)
2 tablespoons chopped fresh cilantro
2 to 3 tablespoons lime juice
1/2 teaspoon salt

Steps:

  • In large glass or plastic bowl, mix all ingredients.
  • Cover; refrigerate at least 1 hour before serving to blend flavors.

Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1/4 Cup), Sodium 90 mg, Sugar 1 g, TransFat 0 g

FRESH TOMATO SALSA



Fresh Tomato Salsa image

Fresh Tomato Salsa made in a food processor with roma tomatoes, onion and green bell peppers. This homemade salsa recipe is ready in minutes and tastes best straight from your garden! Serve with tortilla chips or your next Mexican meal!

Provided by Pamela

Categories     Appetizer

Time 10m

Number Of Ingredients 8

1.5 pounds roma tomatoes (chopped)
1 small green bell pepper (finely diced)
1 small onion (finely diced)
1 tablespoon cilantro (finely diced)
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 teaspoon red pepper flakes

Steps:

  • Place your tomatoes into a food processor and pulse 6-8 times, or until they reach a good salsa consistency. Depending on the size of your food processor you might have to do this in 2 batches. Transfer to a bowl once processed.
  • Add the chopped up green pepper and onion into the bowl with the tomatoes.
  • Add cilantro, lime juice, salt, pepper and red pepper flakes into the bowl and mix until everything is combined.
  • Serve with tortilla chips or on top of your favorite Mexican meal!

Nutrition Facts : Calories 14 kcal, ServingSize 1 serving

CINCO DE MAYO SALSA CRUDA



Cinco de Mayo Salsa Cruda image

One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 35m

Yield 4

Number Of Ingredients 13

1 ½ pounds cherry or grape tomatoes, diced
½ cup finely diced onion
1 jalapeno chile peppers, seeded and minced
1 serrano chile pepper, seeded and minced
2 cloves garlic, minced
2 tablespoons lime juice
¼ teaspoon dried oregano
1 pinch cayenne pepper, or more to taste
1 teaspoon salt, or to taste
1 pinch white sugar
2 tablespoons minced fresh mint leaves
½ bunch fresh cilantro, chopped
salt to taste

Steps:

  • Drain tomatoes in a strainer for 15 minutes.
  • Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.

Nutrition Facts : Calories 47.6 calories, Carbohydrate 10.6 g, Fat 0.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 594.5 mg, Sugar 6 g

FRESH TOMATO SALSA CRUDO



Fresh Tomato Salsa Crudo image

Nothing could be easier: no muss, no fuss, no preservatives" and no jars. Try this fresh salsa as a spread in wraps, served over fish fillets or as a topper with low-fat sour cream on a baked potato. Theres no cooking involved, and only fresh herbs can give you this much taste for such minimal effort.

Provided by NIKKI SMITH

Categories     Other Sauces

Time 15m

Number Of Ingredients 9

3 1/2 c chopped cherry tomatoes (about 2 pounds)
1 clove clove garlic, minced
1/4 c minced flat-leaf parsley leaves
1/4 c minced basil leaves
2 Tbsp extra virgin olive oil
1 Tbsp coarsely chopped fresh thyme
1/2 tsp salt
1/4 tsp crushed red chili pepper flakes
1/4 tsp freshly ground black pepper

Steps:

  • 1. No cook Sauce...
  • 2. Combine all the ingredients in a large stainless steel or glass bowl. Let the sauce sit at room temperature for at least 30 minutes before serving.

TOMATILLO SALSA



Tomatillo Salsa image

Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It's fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats. -Lori Kostecki, Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/4 cups.

Number Of Ingredients 11

8 tomatillos, husked
1 medium tomato, quartered
1 small onion, cut into chunks
1 jalapeno pepper, seeded
3 tablespoons fresh cilantro leaves
3 garlic cloves, peeled
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon pepper
Tortilla chips

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Add tomatillos. Reduce heat; simmer, uncovered, for 5 minutes. Drain., Place the tomatillos, tomato, onion, jalapeno, cilantro, garlic, lime juice and seasonings in a food processor. Cover and process until blended. Serve with chips.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

DELICIOUS TOMATO SALSA (RECIPE FOR CANNING)



Delicious Tomato Salsa (Recipe for Canning) image

This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!

Provided by WJKing

Categories     Sauces

Time 1h

Yield 10 pints

Number Of Ingredients 12

14 cups roma tomatoes, chopped (you can substitute 'standard' tomatoes, but they will be juicier)
3 cups onions, chopped
1/2 cup jalapeno pepper (chopped or minced)
1 cup green pepper, chopped
1/2 cup vinegar
1/2 cup tomato sauce
3 tablespoons salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 1/2 teaspoons cumin
5 tablespoons Clear Jel, that will not break down in high heat during processing. don't substitute (Clear Jel is a modified food starch (powdered form)
5 garlic cloves, peeled and minced (optional)

Steps:

  • Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split.
  • Dip in cold water, slip off skins, and remove cores.
  • Chop all the vegetables and place them into a large saucepan.
  • Stir in next six ingredients.
  • Mix ClearJel with a little water until smooth; add slowly to chopped vegetables.
  • Heat to boil and simmer 10 minutes.
  • Fill jars, leaving 1/2-inch headspace.
  • Place lids, screw on bands fingertip-tight and process in a boiling water bath for 15 minutes at up to 1000 feet in elevation; 20 minutes up to 6000 feet in elevation and 25 minutes over 6000 feet.

Nutrition Facts : Calories 80.6, Fat 0.8, SaturatedFat 0.1, Sodium 2186.7, Carbohydrate 17.2, Fiber 4.8, Sugar 9.8, Protein 3.4

ULTIMATE TOMATO SALSA



Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories     Side dish

Time 5m

Number Of Ingredients 6

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

  • Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

THE BEST FRESH TOMATO SALSA



The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

FRESH GREEN TOMATO SALSA



Fresh Green Tomato Salsa image

This is a bright green salsa made from un-ripe tomatoes. Low-fat, low-caloires, high in flavor.

Provided by LindySez

Categories     Sauces, Dressings & Condiments

Time 40m

Number Of Ingredients 7

1 pound firm un-ripe green tomatoes - make sure they are un-ripe and not a ripe green colored tomato
2 Serrano peppers (seeded and coarsely chopped (about 5g))
1/2 cup 4-ounces white onion, coarsely chopped
3 tablespoons about (fresh lime juice)
2 cloves garlic (chopped (about 1 teaspoon))
1/2 cup 5g loosely packed cilantro leaves
Salt (to taste)

Steps:

  • Place all the ingredients (in the order given) into the work bowl of a food processor and process, using on/off pulses, until chopped to your desired consistency...from chunkier to smoother. Taste and adjust for salt and pepper.

HOMEMADE SALSA



Homemade Salsa image

A super easy, super fresh, super delicious salsa. You'll never need another salsa recipe again! This has been my go-to recipe for years, it's definitely a family favorite. We make it almost every week. It's a staple recipe.

Provided by Jaclyn

Categories     Appetizer

Time 5m

Number Of Ingredients 12

1 1/4 lbs ripe Roma tomatoes* ((about 5 - 6))
1 (14.5 oz) can petite diced tomatoes**
2 green onions,*** (ends trimmed, chopped into thirds)
1/3 cup chopped red onion ((about 1/4 of a medium))
1 jalapeno pepper,**** (seeded and roughly chopped)
1/3 cup fresh cilantro ((about a handful))
1 large clove garlic, (roughly chopped)
2 Tbsp fresh lime juice
1/2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp granulated sugar ((optional))
Salt and pepper to taste

Steps:

  • Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
  • Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
  • Store in refrigerator up to 1 week.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 41 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

FRESH TOMATILLO SALSA



Fresh Tomatillo Salsa image

Fresh Tomatillo Salsa Recipe! (aka Salsa Verde) A FRESH vibrant recipe for Tomatillo Salsa using raw tomatillos, resulting in the most vibrant flavor. Serve this with chips, Fish Tacos, quesadillas or as a sauce for enchiladas!

Provided by Sylvia Fountaine

Categories     salsa

Time 15m

Number Of Ingredients 10

1 lb Tomatillos, husked, rinsed ( in warm water) and quartered
1/2 bunch cilantro- leaves and tender stems OK ( 1 cup, packed)
1-2 jalapeno (or more, for more spicy) or 1-2 serano chilis ( I like 2 seranos)
1 small garlic clove
1/3 cup diced white or yellow onion
3 tablespoons lime juice plus more to taste
½ teaspoon ground coriander
½ teaspoon sugar ( or agave or honey)
1 tsp kosher salt
1 T olive oil (optional)

Steps:

  • Place all ingredients in a food processor and pulse until uniformly combined.
  • Taste, then adjust salt, heat and lime. ( I find it helpful to taste with a chip, or whatever you are serving this with.)
  • Refrigerate until serving.

Nutrition Facts : Calories 42 calories, Sugar 3.3 g, Sodium 292.3 mg, Fat 2.5 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.5 g, Protein 0.8 g, Cholesterol 0 mg

HOMEMADE SALSA RECIPE WITH FRESH TOMATOES (5 MIN!)



Homemade Salsa Recipe With Fresh Tomatoes (5 Min!) image

Learn how to make salsa with fresh tomatoes in 5 minutes! This homemade salsa recipe is loaded with zesty flavor using easy ingredients.

Provided by Maya Krampf

Categories     Appetizer

Time 5m

Number Of Ingredients 7

4 medium Tomatoes ((halved))
1 small Onion ((cut into large chunks))
1 cup Fresh cilantro
1 medium Jalapeno ((seeds removed))
3 cloves Garlic ((minced coarsely))
1 tbsp Lime juice
1/4 tsp Sea salt

Steps:

  • Put everything in a food processor. Pulse until desired consistency is reached.

Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 38.6 mg, Fiber 0.5 g, Sugar 1.1 g, UnsaturatedFat 0.2 g, ServingSize 1 serving

PICO DE GALLO



Pico de Gallo image

This delicious, fast, and easy salsa recipe is made with fresh ingredients for superior flavor. Serve with chips, on tacos, and more.

Provided by Diana Rattray

Categories     Appetizer     Side Dish     Snack     Condiment

Time 2h10m

Number Of Ingredients 9

3 tablespoons onion (finely chopped)
2 small cloves garlic (minced)
2 cups boiling water
3 large tomatoes (ripe; peeled, seeds removed, and chopped)
2 chile peppers (jalapeño or serrano, chopped)
2 to 3 tablespoons fresh cilantro (chopped)
1 1/2 tablespoons lime juice (plus more to taste)
Salt (to taste)
Freshly ground black pepper (to taste)

Steps:

  • Gather the ingredients.
  • Put the chopped onion and garlic in a strainer and pour over the boiling water. Discard the water and allow the onion and garlic to fully drain and cool.
  • Combine the drained onion and garlic with the chopped tomatoes, chile peppers, cilantro, and lime juice. Add salt and black pepper to taste.
  • Cover and refrigerate for at least 2 hours to blend the flavors. Serve as a dip or a condiment with Mexican-style dishes and enjoy.

Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 79 mg, Sugar 2 g, Fat 0 g, ServingSize 2 cups (6 to 8 servings), UnsaturatedFat 0 g

FRESH TOMATO SALSA CRUDO



FRESH TOMATO SALSA CRUDO image

Categories     Sauce     Tomato     No-Cook     Healthy

Yield 8 Servings

Number Of Ingredients 9

3 1/2 cups chopped cherry tomatoes (about 2 pounds)
1 clove garlic, minced
1/4 cup minced flat-leaf parsley leaves
1/4 cup minced basil leaves
2 Tbsp extra virgin olive oil
1 Tbsp coarsely chopped fresh thyme
1/2 tsp salt
1/4 tsp crushed red chili pepper flakes
1/4 tsp freshly ground black pepper

Steps:

  • 1.Combine all the ingredients in a large stainless steel or glass bowl. Let the sauce sit at room temperature for at least 30 minutes before serving.

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