Fresh Tomato Red Onion And Basil Relish Recipes

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FRESH TOMATO, RED ONION AND BASIL RELISH



Fresh Tomato, Red Onion and Basil Relish image

Make and share this Fresh Tomato, Red Onion and Basil Relish recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 20m

Yield 2 quarts

Number Of Ingredients 11

4 lbs fresh tomatoes
1/3 cup red wine vinegar
2 cups red onions, chopped
4 cloves garlic, thinly sliced
1/2 cup fresh basil, chopped
1 tablespoon ground cumin
1 tablespoon coriander powder
1 tablespoon ground mustard
2 teaspoons salt
1/4 teaspoon ground black pepper
1/3 cup olive oil

Steps:

  • Use fully ripened fresh tomatoes; core and chop coarsely.
  • In a saucepan, bring vinegar to a simmer.
  • Add onions and garlic; simmer until softened, 3 to 5 minutes; cool.
  • In a bowl, gently combine tomatoes with basil, cumin, coriander, mustard, salt, pepper and olive oil; stir in onion mixture.
  • Cover and refrigerate until ready to use.
  • Serve over grilled fish, asparagus, baked potatoes, black bean cakes, or other fish, poultry and vegetables.

Nutrition Facts : Calories 594.8, Fat 39.9, SaturatedFat 5.4, Sodium 2390, Carbohydrate 55.5, Fiber 14.8, Sugar 31.1, Protein 12.1

TOMATO BASIL RELISH



Tomato Basil Relish image

We love this on grilled steaks. It's also good on chicken, pork and even fish. I have used it as bruschetta on little garlic toasts, too. You can use this right away or make it ahead of time so that the flavors blend. It's great cold or at room temp.

Provided by Realtor by day

Categories     Vegetable

Time 10m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 7

1 cup plum tomato, seeded and diced
1 garlic clove, minced
1/3 cup purple onion, diced fine
3 tablespoons sun-dried tomatoes, drained and chopped
3 tablespoons fresh basil leaves, slivered
1 tablespoon balsamic vinegar (or red wine vinegar)
1 tablespoon olive oil

Steps:

  • Combine all the ingredients in a small bowl.

TOMATO-BALSAMIC RELISH



Tomato-balsamic Relish image

No fat, Low calorie and it tastes good! This Tomato-Balsamic Relish with onions,garlic and basil is to very refreshing and easy to make just in time for those summer tomatoes. Use to top a bed of greens, scoop it up with cucumber slices or chips, a burger, turkey sandwich grilled meats or all alone.

Provided by Rita1652

Categories     Onions

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup diced can tomatoes, fresh
1/8 cup finely dice red onion
1 garlic clove, minced
1/8 teaspoon salt
fresh ground black pepper
2 tablespoons balsamic vinegar
4 -8 fresh basil leaves, garnish

Steps:

  • Place all ingredients in a bowl. Set aside at room temperature to let the flavors blend.
  • Garnish with fresh basil.

Nutrition Facts : Calories 10, Fat 0.1, Sodium 74.7, Carbohydrate 2.2, Fiber 0.6, Sugar 1.1, Protein 0.5

FRESH TOMATO RELISH



Fresh Tomato Relish image

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. -Lela Baskins, Windsor, Missouri

Provided by Taste of Home

Time 30m

Yield about 6 pints.

Number Of Ingredients 12

2 cups white vinegar
1/2 cup sugar
8 cups chopped tomatoes (about 11 large)
1/2 cup chopped onion
1 medium green pepper, diced
1 celery rib, diced
1/4 cup prepared horseradish
2 tablespoons salt
1 tablespoon mustard seed
1-1/2 teaspoons pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

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