Fresh Tomato Cucumber Salad Fire And Ice Recipes

FIRE AND ICE SALAD

Steps:

• In a large bowl, combine the tomatoes, bell peppers and onions.
• Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
• Before serving, peel and slice cucumber; add to vegetables and toss.

FIRE AND ICE TOMATOES

Steps:

• Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.

FRESH TOMATO & CUCUMBER SALAD

Steps:

• In a small bowl, whisk the first eight ingredients; set aside., In a large bowl, combine the tomatoes, cucumbers and olives. Drizzle with half of the dressing; toss to coat. Arrange salad greens on a large serving plate; spoon tomato mixture over top. Sprinkle with cheese and pine nuts and drizzle with remaining dressing.

FRESH TOMATO AND CUCUMBER SALAD

Steps:

• On 2 salad plates, arrange tomato slices in a circle, slightly overlapping. Top with cucumber. Sprinkle salt over tomatoes and cucumber.
• In small bowl, mix basil, lemon peel and sugar; sprinkle over salads. Drizzle with vinegar. Let stand 5 minutes before serving.

CUCUMBER AND TOMATO SALAD

Steps:

• Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

FRESH TOMATO AND CUCUMBER SALAD

Steps:

• Mix all vegetables in bowl.
• Combine dressing and sugar substitute.
• Pour over vegetables.
• Chill.

CUCUMBER AND TOMATO SALAD

Steps:

• Add the cut-up tomatoes, cucumbers, and onion into a large bowl
• In a small bowl, add all of the dressing ingredients, mix and pour over the bowl of veggies.
• Mix until combined and serve. Enjoy.

FIRE & ICE TOMATOES (SALLYE)

Steps:

• 1. ALTERNATE: You can substitute cherry tomatoes in lieu of regular tomatoes. If you do, it is not necessary to peel them, just cut them in half and add to the mix.
• 2. Place prepared tomatoes, bell peppers, onion, and cucumber in a large bowl. Hand toss to combine ingredients.
• 3. Combine vinegar, celery salt, mustard seed, sugar, red pepper, black pepper, salt, and water in a saucepan and bring to a boil. Allow to boil for 1 minute; remove from heat.
• 4. While liquid is still hot, pour over vegetables. Chill for several hours or overnight.

FRESH TOMATO & CUCUMBER SALAD-- FIRE AND ICE

Steps:

• 1. Slice tomatoes.Peel and slice cucumbers. Combine equal parts of vinegar,water and sugar, and put on salad. Chill and serve. Display on a plate with parsley.

TOMATO AND CUCUMBER SALAD

Steps:

• Combine the tomatoes, cucumber, onion, olive oil, vinegar, basil, parsley, dill and some salt and pepper in a bowl and toss well. Refrigerate at least 20 minutes before serving, or up to overnight.