Fresh Tomato Courgette Penne Recipes

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PENNE PASTA AND FRESH TOMATOES



Penne Pasta and Fresh Tomatoes image

Got fresh garden tomatoes? Here's the pasta dish in which to use them. It's dressed with a light vinaigrette starring fresh basil, lemon and garlic.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h30m

Yield 8

Number Of Ingredients 9

3 cups uncooked penne pasta (12 ounces)
1 medium red tomato, cut into wedges
1 medium yellow tomato, cut into wedges
1/4 cup freshly shredded Parmesan cheese
1/3 cup olive or vegetable oil
1/4 cup chopped fresh basil leaves
3 tablespoons lemon juice
1 teaspoon chopped fresh garlic
1/2 teaspoon salt

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain. In small bowl beat all Lemon-Basil Vinaigrette ingredients with wire whisk.
  • In large bowl, toss pasta and half of the vinaigrette. Cover and refrigerate 2 hours or until serving.
  • Just before serving, toss pasta, tomatoes and remaining vinaigrette. Serve with cheese.

Nutrition Facts : Calories 265, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg

FRESH TOMATO AND GARLIC PENNE FOR TWO



Fresh Tomato and Garlic Penne for Two image

Make dinner in under 30 minutes by quickly cooking tomatoes, tossing in basil and spooning over pasta.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 2

Number Of Ingredients 7

1 1/4 cups uncooked penne pasta (4 oz)
2 teaspoons olive or vegetable oil
2 cloves garlic, finely chopped
1 lb plum (Roma) tomatoes (6 medium), coarsely chopped
1 tablespoon chopped fresh basil leaves
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Steps:

  • Cook and drain pasta as directed on package, omitting salt.
  • Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook garlic in oil 30 seconds, stirring frequently. Stir in tomatoes. Cook 5 to 8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened. Stir in basil, salt and pepper. Cook 1 minute. Serve sauce over pasta.

Nutrition Facts : Calories 300, Carbohydrate 55 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g

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