Fresh Tomato Basil Pasta With Feta Recipes

PASTA WITH FETA, TOMATO & BASIL

Pasta with Feta, Tomato & Basil image

Lighten up your side dish with our Pasta with Feta, Tomato & Basil. This pasta with feta recipe adds fresh basil and tomatoes for the ideal summer side.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3-1/2 cups radiatore pasta, uncooked
4 tomatoes, chopped (about 3 cups)
1/2 cup thinly sliced fresh basil
2 Tbsp. olive oil
1 clove garlic, minced
1/4 tsp. ground black pepper
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, combine tomatoes, basil, oil, garlic and pepper.
Drain pasta; place in large bowl.
Add cheese and tomato mixture; mix lightly.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g

FRESH TOMATO BASIL PASTA WITH FETA

Fresh Tomato Basil Pasta With Feta image

This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light and healthy recipe to make in the summer when these ingredients are at their freshest! Serve as a side dish or as a main course.

Provided by Little Bee

Categories Vegetable

Time 18m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 medium very ripe tomatoes, chopped
1/2 cup thinly sliced fresh basil (do not use dried)
2 tablespoons olive oil
1 -2 garlic clove, minced (depending on how garlicky you like it use more or less)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces radiatore (penne also works well or any pasta you prefer)
1 (4 ounce) package crumbled feta cheese

Steps:

Mix tomatoes, basil, oil, garlic, salt and pepper.
Cook pasta until al dente then drain.
Toss pasta with tomato mixture and feta cheese.
Serve immediately.

Nutrition Facts : Calories 250.3, Fat 9.5, SaturatedFat 3.8, Cholesterol 17.9, Sodium 327.6, Carbohydrate 32.7, Fiber 2.3, Sugar 4, Protein 8.7

More about "fresh tomato basil pasta with feta recipes"

2020-07-16 Meanwhile, heat the oil and tomatoes in a large skillet over medium heat, stirring occasionally, until the tomatoes start to break down, 6 to 8 minutes. Add the cheese and cook another couple of minutes until warm and melty. Remove from the heat and stir in the basil. Combine the cooked pasta with the sauce. Serve with Parmesan cheese if desired.
From theliveinkitchen.com

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2004-12-13 In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain. Meanwhile, rinse, core, seed, and chop tomatoes. In a large bowl, mix tomatoes, basil, 1/2 cup feta, garlic, and olive oil. Add hot cooked pasta and mix well.
From myrecipes.com

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