Fresh Take Italian Parmesan Substitute Recipes
FRESH TAKE ITALIAN PARMESAN SUBSTITUTE
Don't fret if you've missed the FRESH TAKE Italian Parmesan and haven't found one to replace it. We've got just the recipe for you! Try our FRESH TAKE Italian Parmesan substitute for mealtime. Enjoy the same cheesy goodness in this FRESH Take Italian Parmesan recipe we've put together.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 3/4 cup KRAFT Shredded Italian* Five Cheese Blend, 1/4 cup KRAFT Grated Parmesan Cheese, 2 tsp. Italian seasoning and 1/4 tsp. garlic powder.
- Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.7149 g, Sugar 0 g, Protein 7 g
BAKED ZUCCHINI PARMESAN
Steps:
- Preheat oven to 400 degrees
- Slice zucchini slices (about 1/2″ thick)
- Place zucchini in a large bowl and drizzle with olive oil
- Shake to coat zucchini with olive oil
- Add parmesan cheese, salt and pepper.
- Shake to coat.
- Place in a single layer on a large rimmed baking sheet lined with aluminum foil or a silicone baking mat.
- Sprinkle with an additional 2 tablespoons of parmesan cheese
- Bake in preheated oven for 10-15 minutes, finish on a low broil for another couple of minutes.
Nutrition Facts : Calories 98 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 129 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SUBSTITUTE RECIPE FOR FRESH TAKE ROSEMARY AND ROASTED GARLIC
By now you may have noticed FRESH TAKE Rosemary and Roasted Garlic has been discontinued-but don't worry, there's a substitute recipe. Read on for details.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 3/4 cup KRAFT Shredded Italian* Five Cheese Blend and 1/4 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic.
- Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- To roast the eggplant: Preheat the oven to 425 degrees Fahrenheit with racks in the lower and upper thirds of the oven. Line two large rimmed, baking sheets with parchment paper for easy cleanup.
- Slice off both rounded ends on one eggplant, then stand it up on its widest flat side. Slice through the eggplant vertically to make long, even slabs 1/4- to 1/2-inch-thick. Discard both of the sides that are covered in eggplant skin. Repeat with the other eggplant(s).
- Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). Arrange them in a single layer on the prepared baking sheets. Sprinkle the top sides with a few dashes of salt and pepper. Roast until golden and tender, about 22 to 27 minutes—halfway through baking, rotate the pans 180 degrees and swap their positions (move pan on lower rack to upper rack, and vice versa). The pan on the lower rack might need a few extra minutes in the oven to turn golden. Set aside.
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- Asiago cheese. This is one of the best substitutes for Parmesan because Asiago cheese is very versatile. Asiago cheese can be used for practically anything you’d use Parmesan cheese for.
- Cotija cheese. Cotija cheese is also known as queso anejado. It originated from Mexico. Aged cotija cheese is hard and crumbly, just like Parmesan cheese.
- Romano cheese. Romano cheese is a lot sharper and saltier compared to Parmesan. But it also has that distinct nutty flavor that we all love about Parmesan.
- Grana Padano. Like Romano cheese, Grana Padano is made in Italy. It also has that nutty and strong flavor like Parmesan cheese. And just like Parmesan cheese, you can use it on salads and pasta.
- Sapsago. Sapsago is a good alternative to Parmesan cheese especially if you want a low-fat replacement. Similar to Gruyere, it is made in Switzerland. It is colored green and made from skimmed cow’s milk.
- Manchego. Manchego is a Spanish cheese with a distinctive yellow color. The taste is nutty and fruity, which quite resembles that of Parmesan. But it is not as strong and salty as Parmesan, though.
- Soy Parmesan. Finally, if you are looking for a non-dairy substitute for Parmesan cheese, then soy Parmesan cheese is the one you need. It is cholesterol free, with low amounts of fat.
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