Fresh Summer Peach Crisp Recipes
FRESH SUMMER PEACH CRISP
I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious!
Provided by MMers
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place peaches in a 9 inch square pan.
- Sprinkle with lemon juice and then drizzle with honey.
- In medium bowl, mix together remaining ingredients using a pastry blender or fork.
- Sprinkle mixture evenly over peaches.
- Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.
Nutrition Facts : Calories 413.6, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 140.3, Carbohydrate 63.8, Fiber 4.4, Sugar 36.7, Protein 5.6
FRESH PEACH CRISP
I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.
Provided by GrandmaIsCooking
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced peaches in a mixing bowl.
- Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
- Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
- Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
- Sprinkle mixture evenly over peaches in dish.
- Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
- Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
FRESH PEACH CRISP
This Easy Fresh Peach Crisp is a family favorite dessert filled with the fresh, juicy fruit of summer. It will become your new favorite dessert!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Grease a 9x9 baking dish with baking spray or butter, set aside.
- Place the peaches in a large bowl and toss with the sugar until coated. Let the bowl sit at room temperature for 15 minutes.
- While the peaches are resting, make the topping. In a medium-sized bowl, stir together the brown sugar, flour, oats, cinnamon, nutmeg, and salt until combined.
- Add the butter to the small and toss with the flour mixture so the pieces of butter are coated.
- Using your hands or a pastry cutter, work the mixture until it resembles wet clumpy sand. Any pieces of butter should be about the size of a pea or less. Place this in the fridge until you are ready to assemble the crisp.
- Drain the peaches over a large bowl to catch the juice. Take ¼ cup of the juice and place it back in the original large bowl. Whisk the cornstarch, vanilla, cinnamon, and salt with the peach juice until smooth.
- Add the peaches back in the bowl and toss with the sauce.
- Pour the peach mixture into the prepared baking dish. Add the topping. Bake for 40-50 minutes until bubbly and golden brown on top. Let stand for at least 15 minutes before serving.
Nutrition Facts : Calories 519 kcal, Carbohydrate 92 g, Protein 5 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 205 mg, Fiber 5 g, Sugar 68 g, UnsaturatedFat 5 g, ServingSize 1 serving
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- Classic Double-Crusted Peach Pie. Nothing says summer quite like a classic double-crusted peach pie. This one is sweetened with brown sugar for a lovely deep flavor.
- Grilled Peaches. Take advantage of sweet summer peaches with this delicious fresh grilled peaches recipe. Grilled peaches are usually served as a dessert with ice cream, but they're also good alongside pork or game.
- Open-Faced Peach Pie. This one-crust, open-faced peach pie is best thought of as a French-influenced treat. Peaches get placed on the crust, surrounded by a light custard, and baked until the fruit is tender and the custard is set.
- Peach Cobbler. A biscuit topping baked on fresh sweetened peaches is all that's involved in this classic peach cobbler. Serve with whipped cream, ice cream, or just a drizzle of heavy cream to add mouthwatering richness.
- Peach-laden Crumb Cake. This homey peach-laden crumb cake works as a rustic dessert, a breakfast treat, or an indulgent snack. Slice the peaches, if you like, but you can also position them in as halves for a more dramatic effect.
- Peach Crumble. The cinnamon-spiced topping on this crumble adds a warm, earthy note to sweet summer peaches. Serve this peach crumble with ice cream, obviously, or try a dollop of Greek yogurt or crème fraîche for a bit of tang.
- Peach Dumplings. A simple drop biscuit dough gets steamed in a fresh peach syrup to create this sweet and cozy peach dumplings dessert. It's perfect for a rainy day.
- Peach Ice Cream. Fresh peaches, cream, sugar, and eggs are all you need to create this cooling summer peach ice cream treat. Remember to make homemade ice cream several hours before you plan on serving it so it has time to firm up in the freezer.
- Peach Milkshake. Fresh peaches, ice cream, and a bit of pineapple juice come together in this smooth and easy fresh peach milkshake.
- Peach Pâte de Fruits. Oh-so-French and oh-so-elegant, these gummy peach candies aren't commonly made at home. But when you see how straightforward it is to make them, you'll wonder why not.
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- Dump all the crisp topping ingredients into a medium size bowl. Mix with your hands until all the dry ingredients are moistened with the butter. Cover and set aside while you prepare the fruit.
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- In a large bowl add all ingredients for the peach mixture. Gently fold mixture until well combined. Pour into prepared baking dish and arrange so fruit is somewhat level.
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5/5 (2)Total Time 55 minsCategory DessertCalories 412 per serving
- Preheat the oven to 350 F. Lightly grease an 8 or 9-inch baking dish (circle or square). Set aside.
- In a large bowl, combine peaches flour, sugar, salt, vanilla. Toss gently to combine, then pour into prepared baking dish, spreading the peaches evenly. Set aside.
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