Fresh Strawberry Sorbet With Shortbread Cookies Recipes

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FRESH STRAWBERRY SORBET WITH SHORTBREAD COOKIES



Fresh Strawberry Sorbet with Shortbread Cookies image

Provided by Jessica Strand

Categories     Food Processor     Berry     Citrus     Fruit     Dessert     Freeze/Chill     Spring     Summer     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1 cup water
1 cup sugar
4 cups quartered hulled fresh strawberries (about 18 ounces) plus additional whole strawberries for garnish
3 tablespoons fresh lime juice
Shortbread cookies

Steps:

  • Combine 1 cup water and sugar in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat and simmer 5 minutes. Transfer to bowl and chill until cold.
  • Puree quartered strawberries in processor until smooth. Add lime juice and sugar syrup; process until blended. Chill mixture until cold, about 1 hour.
  • Transfer strawberry mixture to ice cream maker and process according to manufacturer's instructions. Spoon sorbet into container; cover and freeze until firm, about 4 hours. DO AHEAD Can be made 3 days ahead. Keep frozen.
  • Scoop sorbet into individual glasses or bowls; garnish with strawberries. Serve Shortbread Cookies alongside.

FRESH STRAWBERRY SORBET



Fresh Strawberry Sorbet image

Easy to create recipe for your family. Recipe is courtesy of Cooking Thin with Chef Kathleen by Kathleen Daelemans. A good dessert substitute for ice cream for your kids. Usually, I cut the strawberries ahead of time and place in freezer for couple of hours.

Provided by Mr.Rich

Categories     Frozen Desserts

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 3

1 lb fresh strawberries
2 tablespoons sugar, plus more if needed
1/4 cup cold apple juice

Steps:

  • Rinse, then cut blemishes and tops off strawberries.
  • Cut strawberries into quarters depending on size.
  • Place cut strawberries into freezer bag and place into freezer.
  • Remove frozen fruit from freezer and place into bowl of food processer.
  • Add sugar to bowl of food processer.
  • Puree fruit by pulsing processor on and off while gradually adding apple juice just until sorbet becomes will blended, smooth, and creamy.
  • Serve immediately.

Nutrition Facts : Calories 68, Fat 0.4, Sodium 1.6, Carbohydrate 16.8, Fiber 2.3, Sugar 13.3, Protein 0.8

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