Fresh Strawberry Sandwich Recipes

FRESH STRAWBERRY SANDWICH

Fresh Strawberry Sandwich image

I used to love these as a kid. The black pepper is more an adult addition. It is really nicest on white bread.

Provided by PetsRus

Categories Lunch/Snacks

Time 10m

Yield 4 sandwhiches

Number Of Ingredients 5

Ingredients

8 slices white bread (thin slices)
2 ounces unsalted butter, softened
9 ounces strawberries, cleaned and hulled, sliced fairly thickly
2 tablespoons fine sugar
fresh ground black pepper (optional)

Steps:

Lightly butter the bread.
Arrange the strawberry slices on the bread as close together as possible without overlapping.
Sprinkle lightly with the sugar and add a few twists of black pepper if using, top with the other slice of buttered bread.

Nutrition Facts : Calories 280.8, Fat 13.3, SaturatedFat 7.7, Cholesterol 30.5, Sodium 257.8, Carbohydrate 36.8, Fiber 2.6, Sugar 11.8, Protein 4.4

CREAMY STRAWBERRY SANDWICHES

Creamy Strawberry Sandwiches image

These are very good. I served them at a bridal shower.

Provided by Rachel Winters

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 20

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package fresh strawberries, hulled
1 loaf sliced white bread
½ cup chopped pecans, or more to taste

Steps:

Place cream cheese and strawberries in a food processor; pulse until smooth. Spread cream cheese mixture onto half the bread and sprinkle with pecans. Place remaining bread slices on top to create sandwiches.

Nutrition Facts : Calories 164.7 calories, Carbohydrate 14.2 g, Cholesterol 24.6 mg, Fat 10.6 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 221.1 mg, Sugar 2.2 g

STRAWBERRY BALSAMIC "BLT"

Strawberry Balsamic

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups fresh strawberries, tops removed and sliced thin top to bottom
8 slices honey oat bread
1 1/2 cups shaved iceberg
Mauro Method Bacon, recipe follows
Balsamic Black Pepper Mayo, recipe follows
12 slices thick-cut bacon
1 cup mayonnaise
1 tablespoon balsamic glaze
1 tablespoon fresh basil chiffonade
1 teaspoon freshly ground black pepper
Kosher salt

Steps:

Arrange an even layer of strawberry slices on 4 slices of bread. Pile shaved iceberg on top. Place 3 pieces Bacon on top of each. Spread a nice crust-to-crust schmear of the Balsamic Black Pepper Mayo on the remaining slices of bread. Top with another even layer of strawberry slices, right on the mayo. Close sandwiches, slice in half and eat!
Preheat the oven to 375 degrees F.
Line a sheet tray with parchment paper overlapping each side by 1 to 2 inches. Place the bacon on the sheet pan. Bake, rotating once, until desired crispiness, 15 to 20 minutes. Remove the bacon and let drain on paper towels.
Whisk together the mayo, balsamic glaze, basil and pepper in a bowl. Season to taste with salt.

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