Fresh Strawberry Pie Shirley Casey Recipes

FRESH STRAWBERRY PIE, SHIRLEY CASEY

Fresh Strawberry Pie, Shirley Casey image

Shirley Casey's recipe to add to the family cookbook.

Provided by Megan Stewart @GSMegan

Categories Pies

Number Of Ingredients 6

Ingredients

2 tablespoon(s) cornstarch
1 cup(s) water
1 cup(s) sugar
8 tablespoon(s) strawberry jello
1 quart(s) fresh strawberries
1 9" baked pie shell

Steps:

Blend cornstarch and sugar. Combine slowly with water in a saucepan. Cook until thickened. Add jello, stir until dissolved. Allow to cool, but not completely cold. Clean berries and dry on paper towel. Spread berries evenly in pie shell. Pour cool mixture evenly over berries to cover all berries. Chill 2-3 hours. Serve with whipped cream or cool whip.

EASY FRESH STRAWBERRY PIE

Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

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