Fresh Strawberry Pecan Cookies Recipes

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STRAWBERRY-PECAN PIE



Strawberry-Pecan Pie image

Relates Becky Duncan of Leming, Texas, "I stock up on locally grown berries for treats like this pie, which pairs them with pecans." She's received a ribbon from the Strawberry Festival food show at nearby Poteet.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 8

1-1/2 cups sugar
1/4 cup all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups chopped fresh strawberries
1 cup chopped pecans
Pastry for double-crust pie (9 inches)
1 to 2 tablespoons butter

Steps:

  • In a large bowl, combine the sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling. Dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Bake at 375° for 50-55 minutes or until crust is golden brown. Cool on a wire rack.

Nutrition Facts : Calories 529 calories, Fat 26g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 215mg sodium, Carbohydrate 72g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.

FRESH STRAWBERRY PECAN COOKIES



Fresh Strawberry Pecan Cookies image

"These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish."

Provided by @MakeItYours

Number Of Ingredients 8

1 1/2 cups white sugar
1 cup shortening
1/2 teaspoon baking soda
2 eggs, beaten
1 pint strawberries, pureed
3 cups sifted all-purpose flour
1 teaspoon salt
3/4 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease, or line baking sheets with parchment paper.
  • Cream the sugar and shortening together in a mixing bowl. Stir in the baking soda, eggs, and strawberries until just blended. Stir in the flour, salt, and pecans, and mix well. Drop dough by rounded tablespoonfuls onto the prepared baking sheets.
  • Bake in preheated oven until tops set and are lightly browned, about 15 minutes.

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