Fresh Strawberry Marg Alrightas Recipes

STRAWBERRY MARGARITAS

Steps:

• Combine all ingredients except lime wedges in a blender, and process until smooth.
• Pour evenly into each of 4 large glasses.
• Garnish with lime wedges, if desired.
• Serve immediately.

FRESH STRAWBERRIES WITH SWEET SOUR CREAM AND RED WINE SAUCE

Steps:

• In a large saucepan add red wine, sugar, orange peel and orange-flavored liqueur. Bring to a boil and reduce to a simmer. Simmer for 30 minutes over low-heat until slightly syrupy and liquid has reduced by half. Set aside and cool in the refrigerator. Strain.
• In a mixing bowl, combine the sour cream with confectioners' sugar. Take a large platter and make a smear of the sweet sour cream. Arrange the strawberries with the bottoms down in the sour cream. Pour over the red wine sauce and dust the entire plate with confectioners' sugar.

RACHAEL RAY'S FRESH STRAWBERRY MARG-ALRIGHTAS MARGARITAS

Steps:

• Reserve 4 strawberries with tops for garnish and split them.
• Clean, dry, and trim remaining strawberries.
• Add all but the reserved strawberries to a blender.
• To that, add the juice of 1 ripe lime, 2 rounded tablespoons sugar, a splash of orange juice, 1/2 a tray of ice cubes and 2 shots of tequila.
• Blend on high speed until the drink is icy but smooth.
• Rim a cocktail glass with lime juice and dip rim in salt and pour in the frozen strawberry lime drink.
• Garnish glass with a wedge of lime and a split strawberry.
• Repeat with remaining ingredients.

STRAWBERRY MARGARITA

Steps:

• Rub rim of margarita glass with lime wedge and dip in granulated sugar.
• Process tequila, triple sec, lime juice, sweet and sour, strawberries, and ice in blender until smooth.
• Pour drink into glass and serve.
• Garnish with an additional lime wedge, or speared fruit, if desired.

STRAWBERRY MARGARITA

Steps:

• Stem and core whole fresh strawberries and place in freezer 4-6hrs prior to making this recipe.
• Using blender place first six ingredients and chop for 15 seconds.
• Place ice in blender and mix until smooth.
• Serve with fresh strawberries as garnish.

FRESH STRAWBERRIES WITH ALMOND CREME ANGLAISE

Steps:

• Put chopped almonds in a medium saucepan over medium heat. Cook, shaking pan occasionally, until fragrant and beginning to toast, about 3 minutes.
• Add milk, cream, sugar and egg yolks, and whisk well to combine. Cook, whisking almost constantly, until mixture thickens enough to coat the back of a spoon. Do not let it boil.
• While sauce is still hot, strain it through a sieve and let cool a bit. To serve, put a cup of strawberries in each dish, drizzle with warm sauce and garnish with slivered almonds. Sauce will keep, tightly covered, in refrigerator for up to 3 days.

FRESH STRAWBERRY MARG-ALRIGHTAS

Steps:

• Reserve 4 strawberries with tops for garnish and split them. Clean, dry, and trim remaining strawberries.
• Add all but the reserved strawberries to a blender. To that, add the juice of 1 ripe lime, 2 rounded tablespoons sugar, a splash of orange juice, 1/2 a tray of ice cubes and 2 shots of tequila. Blend on high speed until the drink is icy but smooth.
• Rim a cocktail glass with lime juice and dip rim in salt and pour in the frozen strawberry lime drink. Garnish glass with a wedge of lime and a split strawberry. Repeat with remaining ingredients.