Fresh Strawberry Butter Recipes

EASY STRAWBERRY BUTTER

Easy Strawberry Butter image

After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota

Provided by Taste of Home

Time 5m

Yield 2-1/4 cups.

Number Of Ingredients 3

Ingredients

6 large fresh strawberries, stems removed and room temperature
1 cup butter, softened
3/4 to 1 cup confectioners' sugar

Steps:

Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.

Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

FRESH STRAWBERRY BUTTER

Fresh Strawberry Butter image

Make and share this Fresh Strawberry Butter recipe from Food.com.

Provided by DailyInspiration

Categories Strawberry

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup fresh strawberries, sliced & pureed
1 cup unsalted butter, softened
2 tablespoons powdered sugar (confectioner's sugar)

Steps:

In a food processor fitted with plastic blade, or in a medium-size bowl with electric mixer, beat strawberry puree into butter until fairly smooth (mixture should have a few little pieces of fruit).
Beat in sugar; pack strawberry butter into serving bowl or mold. Refrigerate until firm.

FRESH STRAWBERRY BUTTER

Fresh Strawberry Butter image

My family had a large strawberry farm when I was growing up, so we had tons of strawberry recipes. This one is delicious, especially with fresh homemade bread.

Provided by GLAMM

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 5m

Yield 16

Number Of Ingredients 3

Ingredients

10 ounces hulled strawberries
1 cup butter, softened
1 cup confectioners' sugar

Steps:

Combine strawberries, butter, and confectioners' sugar in a blender; blend until smooth.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 8.5 g

STRAWBERRY BUTTER

Strawberry Butter image

There are several farms in our community where families can go pick their own strawberries. We usually pick a big bucketful and can't resist sampling some in the car on the way home. But we make sure to save enough for this delicious spread. —Kim Hammond, Watsonville, California

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed

Steps:

In a bowl, beat cream cheese and butter until smooth. Gradually add sugar and vanilla; mix well. Stir in strawberries. Cover tightly and refrigerate for several hours or overnight. May be stored in the refrigerator up to 1 week. Serve with English muffins, toast, waffles or pancakes.

Nutrition Facts : Calories 132 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

FRESH STRAWBERRY BUTTER

Fresh Strawberry Butter image

An easy-to-make indulgence that can be served on pancakes, waffles, muffins or fresh bread. : )

Provided by Daily Inspiration S

Categories Other Breakfast

Time 10m

Number Of Ingredients 3

Ingredients

1 c fresh strawberries, sliced and pureed
1 c unsalted butter, softened
2 Tbsp confectioner's sugar

Steps:

1. In a food processor, fitted with a plastic blade, or in a medium-sized bowl with electric mixer -- beat strawberry puree into butter until fairly smooth (mixture should have a few little pieces of fruit).
2. Beat in sugar; pack strawberry butter into serving bowl or mold. Refrigerate until set.

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