Fresh Strawberry Bellini Mocktail Recipes

FRESH STRAWBERRY BELLINI MOCKTAIL

Fresh Strawberry Bellini Mocktail image

Created in Venice, Italy, bellinis are widely popular in the US, particularly in the Northeast. Here is a lovely non alcoholic version.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups fresh strawberries, pureed and strained
1 (750 liter) bottle sparkling apple cider (or use 3 cups sparkling water)

Steps:

Place 8 Champagne flutes in the freezer for 20 minutes.
Open the sparkling cider and let it stand in an ice bucket for 5 minutes(or place in freezer for about 15-20 minutes).
Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of sparkling cider, stir gently to combine.
Divide among Champagne flutes and serve. Enjoy!

Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 0.4, Carbohydrate 2.8, Fiber 0.7, Sugar 1.7, Protein 0.2

STRAWBERRY BELLINI

Strawberry Bellini image

A nice drink for Mother's Day, a brunch, or a shower.

Provided by Helen

Categories World Cuisine Recipes European Italian

Time 20m

Yield 3

Number Of Ingredients 5

Ingredients

3 cups strawberries, hulled and sliced
¼ cup confectioners' sugar
1 tablespoon brandy
1 ½ cups chilled sparkling wine
3 large strawberries

Steps:

Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 37.5 g, Fat 0.5 g, Fiber 3.2 g, Protein 1.3 g, Sodium 13.1 mg, Sugar 19.5 g

STRAWBERRY-BASIL MOCKTAIL

Strawberry-Basil Mocktail image

I love to sip this refreshing blend of strawberries and basil. -Carolyn Turner, Reno, Nevada

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 fresh strawberries, sliced
12 fresh basil leaves
1/4 cup sugar
Ice cubes
1/3 cup lemon juice
2-1/4 cups club soda, chilled
Additional fresh basil leaves, optional

Steps:

In a shaker, muddle strawberries, basil and sugar. Fill shaker three-fourths full with ice; add lemon juice. Cover and shake 10-15 seconds or until condensation forms on outside of shaker. Strain into six rock glasses filled with ice. Top with club soda and, if desired, additional basil leaves.

Nutrition Facts :

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