Fresh Strawberry Banana Tarts Recipes

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STRAWBERRY TARTS



Strawberry Tarts image

This 6 ingredient strawberry tarts recipe can't get any easier. It's for people who hate to bake because it's so simple no one will ever believe how easy it is to make.

Provided by Ayngelina Brogan

Categories     Canada

Time 15m

Number Of Ingredients 8

225g frozen pastry tart shells
8oz package of cream cheese
1 tsp vanilla
1/2 cup white granulated sugar
1 cup pureed strawberries
1/4 cup sugar
1 tablespoon cornstarch
1/4 cup water

Steps:

  • Cook tart shells according to package instructions.
  • Blend cream cheese, vanilla and sugar until smooth. Spread over cooled crust.
  • Over medium heat, in a saucepan, combine 1/4 cup sugar with pureed strawberries.
  • Combine 1 tablespoon cornstarch with 1/4 cup of water. Add to pureed strawberries. Cook, stirring constantly until mixture is clear.
  • Put individual strawberries on top of filling. Pour pureed strawberries on top.

Nutrition Facts : Calories 374 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 288 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

STRAWBERRY BANANA TART



Strawberry Banana Tart image

Number Of Ingredients 11

1 baked 10-inch Rich Tart Pastry shell (see September)
1 pint strawberries washed and stemmed or 1 10-ounce package frozen berries
7 tablespoons sugar
1 1/2 tablespoons cornstarch
dash salt
1/2 cup water
1 tablespoon grenadine syrup (optional)
1 tablespoon lemon juice fresh
3 bananas large, peeled
1 teaspoon vanilla extract
1 cup cream whipped

Steps:

  • Combine strawberries, 5 tablespoons sugar, cornstarch, salt, water, and optional grenadine (for added color) in saucepan cook, stirring until thickened. Cool. Add lemon juice. Slice bananas in bottom of cold tart shell top with strawberry mixture. Add remaining 2 tablespoons sugar and vanilla to whipped cream spread on tart. Chill until ready to serve. May be made several hours before serving.Note: If using fresh strawberries, reserve 6 of the finest cut in half and garnish top of tart just before serving.

Nutrition Facts : Nutritional Facts Serves

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