Fresh Strawberries With Limoncello Recipes

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MIXED BERRIES WITH LIMONCELLO



Mixed Berries with Limoncello image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

4 cups mixed berries (like strawberries, raspberries, and blueberries)
2 tablespoons Limoncello
2 tablespoons finely chopped fresh mint leaves
2 tablespoons finely chopped fresh basil leaves

Steps:

  • Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.

FRESH STRAWBERRIES WITH LIMONCELLO



Fresh Strawberries With Limoncello image

Make and share this Fresh Strawberries With Limoncello recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 35m

Yield 23 serving(s)

Number Of Ingredients 5

15 fresh strawberries, cut into halves
2 teaspoons limoncello
2 teaspoons freshly squeezed orange juice
fresh ground pepper
italian biscuit (optional)

Steps:

  • Place cut strawberries in a bowl.
  • Pour over the liqueur, orange juice and sprinkle over with freshly ground pepper. Allow to marinate for at least 30 minutes.
  • Serve as is, or if desired, with Italian biscuits.

HOMEMADE STRAWBERRY LIQUEUR 2 WAYS



Homemade Strawberry Liqueur 2 Ways image

Strawberry Liqueur made with fresh Strawberries and vodka, make it with a simple syrup or a creamy mixture. Take your pick both are the best ways to bring in or take out the Strawberry Season this year!

Provided by Rosemary Molloy

Categories     Drinks

Time 20m

Number Of Ingredients 7

1 pound strawberries ((cleaned and sliced))
2 cups vodka
1 cup sugar
1 cup water
1 cup sugar
1/2 cup + 1 tablespoon milk
1/2 cup cream (heavy / whipping)*

Steps:

  • In a large jar that closes tight add the sliced strawberries and cover with the vodka. (stir to combine). Place in a dark cupboard or closet for 20 days, twirl the jar to mix every 2 days.
  • After the 20 days has passed make the syrup, in a medium pot add the sugar and water over medium heat bring to a boil, stirring often, lower heat and cook for 8-10 minutes. Remove from heat and let cool completely.
  • Strain the alcohol from the strawberries into a clean jar or bottle with a tight fitting lid. Add the cooled syrup and stir to combine. Close the jar and refrigerate for 2 days before serving. Can also be stored in the freezer.
  • After the 20 days has passed make the cream syrup, in a medium pot add the sugar, milk and cream, stir to combine, bring the mixture to a boil, lower heat and simmer 1 minute, then remove from heat and let cool completely.
  • Strain the alcohol from the strawberries into a clean jar or bottle with a tight fitting lid. Add the cooled cream mixture and stir to combine. Close the jar and refrigerate for 1 day before serving. Enjoy!

Nutrition Facts : Calories 821 kcal, Carbohydrate 110 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 30 mg, Fiber 2 g, Sugar 106 g, ServingSize 1 serving

FRUIT SALAD WITH LIMONCELLO



Fruit Salad with Limoncello image

Provided by Ina Garten

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 11

7 ounces Greek yogurt (recommended: Fage Total)
1/3 cup good bottled lemon curd
1 tablespoon honey
1/4 teaspoon pure vanilla extract
2 cups sliced strawberries (1 pint)
1 cup raspberries (1/2 pint)
1 cup blueberries (1/2 pint)
2 tablespoons sugar
3 tablespoons limoncello liqueur
1 banana, sliced
Fresh mint springs

Steps:

  • For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
  • For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
  • Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

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