Fresh Strawberries And Balsamic Vinegar Ice Cream Parfaits Recipes

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STRAWBERRIES AND STRAWBERRY ICE CREAM WITH BALSAMIC VINEGAR



Strawberries and Strawberry Ice Cream with Balsamic Vinegar image

Provided by Food Network

Categories     dessert

Time 11m

Yield 4 servings

Number Of Ingredients 5

1 quart strawberries, washed, stemmed, halved
1/4 cup sugar
3 tablespoons balsamic vinegar
1/4 teaspoon black pepper
1 cup strawberry ice cream

Steps:

  • Place strawberries in a bowl. Sprinkle with sugar, vinegar and pepper. Toss until well combined. Let stand 1 hour or all day.
  • Divide the ice cream into 4 serving dishes. Top with 1/4 of the strawberries and the juice. Serve immediately.

Nutrition Facts : Calories 242 calorie, Fat 8.7 grams, SaturatedFat 5 grams, Carbohydrate 40 grams, Fiber 5 grams, Protein 3 grams

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

BALSAMIC STRAWBERRIES



Balsamic Strawberries image

Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.

Provided by DENMOZZ

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 12m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
2 cups fresh strawberries, hulled and halved
¼ cup granular sucrolose sweetener (such as Splenda®)
1 tablespoon balsamic vinegar
4 scoops low-fat vanilla ice cream

Steps:

  • Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
  • Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 23.1 g, Cholesterol 25.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 71 mg, Sugar 18.7 g

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

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